10 tons
50,000 tons
🎯 Wholesale Excellence: Premium quality products specifically selected for B2B buyers. Minimum orders starting at 10 tons.
💰 Maximize Your Profits: Direct-from-source supply chain with 40-60% profit margins for wholesale buyers.
🚚 Reliable Supply: Year-round availability with 99.5% on-time delivery to over 50 countries
Perfect for Wholesale Buyers. Contact us .
Chicken Meat Wholesale – We are your trusted source for premium frozen beef carcasses with global export capabilities. Our commitment to quality excellence and international standards makes us the preferred choice for commercial buyers, meat processors, and distributors worldwide seeking consistent, high-grade beef products.
| Specification | Details |
|---|---|
| Product Name | Wholesale Frozen Beef Carcass |
| Grade | Grade A Premium Export Quality |
| Cut Type | Whole carcass, split sides, or quarter cuts |
| Processing | Blast frozen, vacuum packed, or air-chilled |
| Age Classification | Young beef (18-30 months), mature beef options available |
| Slaughter Method | Humane slaughter according to international standards |
| Measurement | Value |
|---|---|
| Carcass Weight Range | 180-300kg per whole carcass (hot carcass weight) |
| Dressed Weight | 150-250kg after processing and cooling |
| Side Weight | 75-125kg per half carcass |
| Fat Cover | 2-8mm external fat thickness, well-distributed marbling |
| Conformation | Excellent muscular development, optimal meat-to-bone ratio |
| Rib Eye Area | 65-85 cm² ribeye area between 12th-13th ribs |
| Meat Color | Bright cherry red, uniform coloration |
| Packaging Options | Individual vacuum bags, protective cartons, or hook rail systems |
| Standard | Certification |
|---|---|
| SIF Certification | Federal Inspection Service certification for export quality assurance |
| International Food Safety | HACCP, BRC, SQF certified processing facilities |
| Veterinary Health | Health certificates, veterinary inspection, disease-free attestation |
| Export Compliance | EU, USA, Asia-Pacific, Middle East import certifications |
| Traceability | Complete chain of custody from farm to export |
| Organic Options | Certified organic beef carcasses available upon request |
| Export Advantage | Market Benefit |
|---|---|
| Premium Quality Beef | Proven track record with consistent quality and reliable supply |
| Grass-Fed Cattle | Natural pasture-raised beef with superior flavor and nutritional profile |
| Modern Processing Infrastructure | State-of-the-art facilities with advanced technology and hygiene standards |
| Competitive Pricing | Large-scale operations enable cost-effective pricing for international buyers |
| Diverse Cattle Breeds | Zebu, Angus, Hereford genetics for varied market preferences |
| Year-Round Supply | Consistent availability regardless of seasonal variations |
| Market Segment | Applications & Opportunities |
|---|---|
| Meat Processing Plants | Primary processing, portion cutting, value-added products |
| Wholesale Distributors | Food service supply, retail distribution, restaurant chains |
| Export Trading Companies | Re-export to various global markets, regional distribution |
| Large-Scale Retailers | Supermarket chains, hypermarkets, wholesale clubs |
| Food Service Operators | Restaurant chains, hotel groups, catering companies |
| Institutional Buyers | Government procurement, military supply, large institutions |
| Primal Cut | Yield Percentage & Applications |
|---|---|
| Chuck (Shoulder) | 22-25% – Ground beef, stewing cuts, braising steaks |
| Rib Section | 8-10% – Prime rib, ribeye steaks, short ribs |
| Loin Section | 16-18% – T-bone, porterhouse, tenderloin, strip steaks |
| Sirloin | 7-9% – Sirloin steaks, tri-tip, sirloin roasts |
| Round (Hindquarter) | 20-22% – Round steaks, roasts, lean ground beef |
| Brisket & Plate | 8-10% – Brisket, short ribs, ground beef |
| Flank & Shank | 6-8% – Flank steak, soup bones, ground beef |
| Nutritional Component | Content & Benefits (per 100g lean beef) |
|---|---|
| Protein Content | 25-30g complete protein with all essential amino acids |
| Fat Content | 3-15g depending on cut, includes beneficial fatty acids |
| Calories | 150-250 kcal depending on fat content and cut |
| Iron Content | Excellent source of heme iron for blood health |
| B-Vitamins | Rich in B12, B6, niacin, riboflavin for energy metabolism |
| Minerals | Zinc, phosphorus, selenium for immune function |
| Specification | Details |
|---|---|
| Primary Packaging | Vacuum-sealed bags or protective wrapping with export labels |
| Secondary Packaging | Reinforced cardboard cartons or hook rail systems |
| Identification | Individual carcass tags with traceability information |
| Container Loading | 20ft container: ~18-20 MT / 40ft container: ~22-24 MT |
| Temperature Control | Maintained at -18°C throughout cold chain |
| Export Ports | Major international ports with specialized meat handling |
| Documentation | Health certificates, origin certificates, quality attestations |
| Lead Time | 2-4 weeks including processing and certification |
| Shipping Terms | FOB major ports, CFR, CIF to global destinations |
| Parameter | Requirement |
|---|---|
| Storage Temperature | -18°C (0°F) or below with continuous monitoring |
| Humidity Control | 85-90% relative humidity in storage areas |
| Shelf Life | 18-24 months when properly stored and handled |
| Thawing Guidelines | Controlled thawing at 2-4°C, 24-48 hours depending on size |
| Handling Equipment | Overhead rails, mechanical hoists, temperature-controlled areas |
| Quality Monitoring | Regular temperature checks, visual inspection protocols |
| Target Region | Market Characteristics |
|---|---|
| Asia-Pacific | Growing economies, increasing protein consumption, quality preferences |
| Middle East | High purchasing power, preference for quality beef, growing populations |
| Europe | Quality-conscious consumers, established trade relationships |
| North America | Large-scale processing, food service demand, retail distribution |
| Africa | Emerging markets, growing middle class, urbanization trends |
| Latin America | Regional trade opportunities, cultural preferences, economic growth |
| Commercial Aspect | Details |
|---|---|
| Competitive Pricing | Market-based pricing reflecting quality and global demand |
| Payment Terms | Letter of Credit, T/T advance, confirmed payment methods |
| Contract Options | Spot purchases, quarterly contracts, annual supply agreements |
| Quality Guarantee | Product quality assurance, pre-shipment inspection available |
| Minimum Orders | Full container loads preferred, trial orders for new markets |
| Certification Support | Assistance with destination country import requirements |
| Feature | Market Advantage |
|---|---|
| Beef Excellence | Premium quality beef exporter with proven quality standards |
| Grass-Fed Quality | Natural pasture-raised cattle with superior flavor profile |
| Modern Processing | State-of-the-art facilities with advanced technology |
| Consistent Supply | Year-round availability with reliable delivery schedules |
| Flexible Specifications | Customizable cuts and packaging to meet specific requirements |
| Competitive Pricing | Economies of scale enable cost-effective pricing |
| Export Expertise | Extensive experience in global beef trade and logistics. Chicken Meat Wholesale ensures premium quality and export excellence. |
Note: All specifications are maintained according to international standards and customer requirements. Contact Chicken Meat Wholesale for current pricing and availability details for your specific market needs.
← View All Beef Products | Complete Wholesale Range | Premium Meat Exports
Ready to secure your supply of premium frozen beef carcass? Our export specialists provide complete supply chain solutions from processing to final delivery, ensuring your business receives consistently high-quality beef products that meet international standards and customer expectations.
Chicken Meat Wholesale – Your trusted source for premium frozen beef carcass. Visit chickenmeatwholesale.com for complete export excellence and quality assurance.
| Specification | Details |
|---|---|
| Product Type | Wholesale Frozen Beef Carcass |
| Processing Method | Flash Frozen at -40°C |
| Shelf Life | 12 months at -18°C |
| Packaging | Vacuum sealed, Custom options available |
| Container Loading | 27 tons (40ft) / 13 tons (20ft) |
| Quality Standards | ISO 22000, HACCP, FDA Registered |
| Traceability | Full supply chain tracking available |
| Origin | Multiple certified sources worldwide |
20ft Container
Capacity: 1,300 cartons
27 Tons
Capacity: 2,700 cartons
Food Safety
Quality Management
Ethical Sourcing
US Standards
-18°C to -20°C
12 months shelf life
Vacuum sealed
Custom options
3-5 business days
Refrigerated transport
Grade A Premium
ISO 22000 certified
