Wholesale Beef Hind Quarter

Minimum Order

10 tons

Maximum Order

50,000 tons

For orders exceeding 50,000 tons, please contact our sales team

🎯 Wholesale Excellence: Premium quality products specifically selected for B2B buyers. Minimum orders starting at 10 tons.

💰 Maximize Your Profits: Direct-from-source supply chain with 40-60% profit margins for wholesale buyers.

🚚 Reliable Supply: Year-round availability with 99.5% on-time delivery to over 50 countries

Perfect for Wholesale Buyers

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WHOLESALE BEEF HIND QUARTER – PREMIUM SUPPLIERS

Chicken Meat Wholesale – We’re your go-to supplier for top-quality beef hind quarters that we ship all around the world. We really care about keeping our standards high and meeting international requirements, which is why so many commercial buyers, meat processors, and distributors trust us when they need reliable, premium beef hind quarter products.

Basic Product Information

Specification	Details
Product Name	Wholesale Beef Hind Quarter
Grade	Grade A Premium Export Quality
Cut Type	Whole hind quarter, bone-in, traditional cut
Processing	Blast frozen, vacuum packed, or air-chilled
Age Classification	Young beef (18-30 months), mature beef options available
Hanging Method	Professionally hung and aged for optimal tenderness

Physical Specifications

Measurement	Value
Hind Quarter Weight	90-150kg per hind quarter
Average Weight	110-130kg typical export weight
Length	85-100cm from hip to hock
Fat Cover	3-8mm external fat thickness, well-distributed
Conformation	Excellent muscular development, optimal meat-to-bone ratio
Meat Color	Bright cherry red, uniform coloration
Marbling	Good intramuscular fat distribution for flavor and tenderness
Packaging Options	Individual vacuum bags, protective wrapping, hook rail systems
Pieces per Container	150-200 hind quarters per 40ft container

Quality Standards & Certifications

Standard	Certification
SIF Certification	Federal Inspection Service certification for export quality assurance
International Food Safety	HACCP, BRC, SQF certified processing facilities
Veterinary Health	Health certificates, veterinary inspection, disease-free attestation
Export Compliance	EU, USA, Asia-Pacific, Middle East import certifications
Traceability	Complete chain of custody from farm to export
Halal Options	Halal-certified beef hind quarters available upon request

Beef Hind Quarter Export Advantages

Export Advantage	Market Benefit
Premium Quality Beef	Proven track record with consistent quality and reliable supply
Grass-Fed Cattle	Natural pasture-raised beef with superior flavor and nutritional profile
Modern Processing Infrastructure	State-of-the-art facilities with advanced technology and hygiene standards
Competitive Pricing	Large-scale operations enable cost-effective pricing for international buyers
Premium Cuts Yield	High percentage of valuable steaks and roasts from hind quarter
Year-Round Supply	Consistent availability regardless of seasonal variations

Target Markets & Applications

Market Segment	Applications & Opportunities
Meat Processing Plants	Primary breaking, steakhouse cuts, portion control products
Wholesale Butchers	Custom cutting, retail preparation, specialty cuts
Restaurant Chains	Steakhouse operations, fine dining, premium meat service
Export Trading Companies	Re-export to various global markets, regional distribution
Retail Distributors	Supermarket supply, high-end butcher shops, gourmet retailers
Food Service Operators	Hotel groups, catering companies, institutional food service

Hind Quarter Breakdown Potential

Primal Cut	Yield Percentage & Premium Cuts
Sirloin Section	12-15% – Top sirloin, tri-tip, sirloin steaks, bottom sirloin
Short Loin	8-10% – T-bone steaks, porterhouse, NY strip, tenderloin
Tenderloin	2-3% – Filet mignon, beef tenderloin roasts, premium steaks
Round (Top & Bottom)	35-40% – Round steaks, eye of round, bottom round roasts
Flank	3-4% – Flank steaks, fajita meat, ground beef
Shank	4-5% – Soup bones, osso buco, braising cuts
Kidney & Fat	3-4% – Kidney, suet, rendering fat

Premium Steak Yields

Premium Cut	Expected Yield & Market Value
Tenderloin/Filet Mignon	2-3kg per hind quarter – Highest value premium steaks
NY Strip Steaks	4-6kg per hind quarter – Popular steakhouse favorite
T-Bone/Porterhouse	6-8kg per hind quarter – Classic bone-in steaks
Top Sirloin	8-10kg per hind quarter – Versatile premium cuts
Tri-Tip	2-3kg per hind quarter – Popular grilling cut
Round Steaks	15-20kg per hind quarter – Lean, economical cuts

Nutritional Profile & Health Benefits

Nutritional Component	Content & Benefits (per 100g lean beef)
Protein Content	26-30g complete protein with all essential amino acids
Fat Content	5-15g depending on cut, includes beneficial fatty acids
Calories	150-220 kcal depending on cut and fat content
Iron Content	Excellent source of heme iron for blood health and energy
B-Vitamins	Rich in B12, B6, niacin for nervous system and energy metabolism
Minerals	Zinc, phosphorus, selenium for immune function and bone health

Packaging & Export Logistics

Specification	Details
Primary Packaging	Vacuum-sealed protective wrapping with export labels
Secondary Packaging	Hook rail systems or reinforced protective covers
Identification	Individual tags with weight, grade, and traceability information
Container Loading	20ft container: ~18-20 MT / 40ft container: ~22-24 MT
Temperature Control	Maintained at -18°C throughout cold chain
Export Ports	Major international ports with specialized meat handling
Documentation	Health certificates, origin certificates, quality attestations
Lead Time	2-4 weeks including processing and certification
Shipping Terms	FOB major ports, CFR, CIF to global destinations

Storage & Handling Guidelines

Parameter	Requirement
Storage Temperature	-18°C (0°F) or below with continuous monitoring
Humidity Control	85-90% relative humidity in storage areas
Shelf Life	18-24 months when properly stored and handled
Thawing Guidelines	Controlled thawing at 2-4°C, 24-36 hours depending on size
Handling Equipment	Overhead rails, mechanical hoists, specialized lifting equipment
Quality Monitoring	Regular temperature checks, visual inspection, aging assessment

Global Market Demand

Target Region	Market Characteristics
Asia-Pacific	Growing steakhouse culture, premium beef demand, high-end dining
Middle East	High purchasing power, preference for premium cuts, luxury dining
Europe	Quality-conscious consumers, traditional butchery, fine dining
North America	Steakhouse industry, food service demand, premium retail
Latin America	Growing middle class, beef culture, restaurant expansion
Africa	Emerging luxury markets, hotel industry, urban development

Commercial Terms & Pricing

Commercial Aspect	Details
Premium Pricing	Competitive rates reflecting high-value cut potential and quality
Payment Terms	Letter of Credit, T/T advance, confirmed payment methods
Contract Options	Spot purchases, quarterly contracts, annual supply agreements
Quality Guarantee	Product quality assurance, pre-shipment inspection available
Minimum Orders	Full container loads preferred, trial orders for new markets
Value Maximization	Technical support for optimal breakdown and yield maximization

Unique Selling Points

Feature	Market Advantage
Beef Excellence	Premium quality beef exporter with proven quality standards
High Premium Cut Yield	Maximum percentage of valuable steaks and tender cuts
Grass-Fed Quality	Natural pasture-raised cattle with superior flavor and marbling
Steakhouse Ready	Perfect for high-end restaurants and premium dining establishments
Consistent Supply	Year-round availability with reliable delivery schedules
Value Optimization	Technical expertise to maximize cutting yields and profitability
Export Expertise	Extensive experience in global beef trade and logistics. Chicken Meat Wholesale ensures premium quality and export excellence.

Note: All specifications are maintained according to international standards and customer requirements. Contact Chicken Meat Wholesale for current pricing and availability details for your specific market needs.

Why Choose Our Beef Hind Quarter?

Premium Quality: Sourced from world-class cattle with superior genetics and nutrition
Maximum Value Yield: High percentage of premium steaks and valuable cuts
Steakhouse Quality: Perfect for fine dining establishments and premium restaurants
Export Excellence: Comprehensive quality control and international certification compliance
Consistent Supply: Reliable year-round availability with flexible delivery options
Competitive Pricing: Large-scale operations enable cost-effective wholesale pricing
Technical Support: Expert guidance for optimal breakdown and yield maximization
Complete Documentation: Full traceability and certification support for all destinations

← View All Beef Products | Complete Wholesale Range | Premium Meat Exports

Import Premium Beef Hind Quarter

Ready to maximize your premium cut yields with our beef hind quarters? Our export specialists provide complete supply chain solutions from processing to final delivery, ensuring your business receives consistently high-quality beef hind quarters that deliver exceptional value and premium steak yields for your operations.

Chicken Meat Wholesale – Your trusted source for premium beef hind quarter. Visit chickenmeatwholesale.com for complete export excellence and quality assurance.

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Wholesale Pricing

Volume discounts available

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High Profit Margins

40-60% markup potential

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Target Markets

B2B opportunities worldwide

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Buyer Benefits

Exclusive wholesale perks

📊 Sales Performance Data

85%

Client Retention Rate

3X

Faster Turnover

+25%

Annual Growth

Detailed Specifications

Wholesale Beef Hind Quarter - Premium Grade A

Premium grade A beef hind quarter, 90-150kg, grass-fed cattle, perfect for steakhouses and meat processors. High yield of premium cuts including tenderloin, NY strip, and T-bone steaks.

Product SKU: BHQ-001-GA

Product Brand: Chicken Meat Wholesale

Product Currency: usd

Product Price: 780

Price Valid Until: 2027-03-27

Product In-Stock: InStock

Editor's Rating:
4.82

Pros

Premium Grade A quality beef
High yield of valuable steaks and cuts
Grass-fed cattle for superior flavor
Consistent year-round availability
International certification compliance
Expert technical support for optimal breakdown
Reliable global shipping and logistics
Complete traceability documentation

Cons

Requires specialized handling equipment
Large minimum order quantities
Extended lead times for international shipping

Specification	Details
Product Type	Wholesale Beef Hind Quarter
Processing Method	Flash Frozen at -40°C
Shelf Life	12 months at -18°C
Packaging	Vacuum sealed, Custom options available
Container Loading	27 tons (40ft) / 13 tons (20ft)
Quality Standards	ISO 22000, HACCP, FDA Registered
Traceability	Full supply chain tracking available
Origin	Multiple certified sources worldwide

Wholesale Beef Hind Quarter - Premium Grade A

Premium grade A beef hind quarter, 90-150kg, grass-fed cattle, perfect for steakhouses and meat processors. High yield of premium cuts including tenderloin, NY strip, and T-bone steaks.

Product SKU: BHQ-001-GA

Product Brand: Chicken Meat Wholesale

Product Currency: usd

Product Price: 780

Price Valid Until: 2027-03-27

Product In-Stock: InStock

Editor's Rating:
4.82

Pros

Premium Grade A quality beef
High yield of valuable steaks and cuts
Grass-fed cattle for superior flavor
Consistent year-round availability
International certification compliance
Expert technical support for optimal breakdown
Reliable global shipping and logistics
Complete traceability documentation

Cons

Requires specialized handling equipment
Large minimum order quantities
Extended lead times for international shipping

Complete Product Information

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Bulk Cartons

10-25kg master cartons

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Retail Ready

Individual portions

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Private Label

Your brand packaging

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Eco Options

Sustainable materials

🚚 Shipping & Container Loading

🚢

13 Tons

20ft Container

Capacity: 1,300 cartons

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40ft Container

27 Tons

Capacity: 2,700 cartons

🏆 Quality Assurance & Certifications

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HACCP

Food Safety

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ISO 22000

Quality Management

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Animal Welfare

Ethical Sourcing

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FDA Registered

US Standards

Need More Information?

Our product specialists are ready to answer all your questions

Product Information at a Glance

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Storage

-18°C to -20°C

12 months shelf life

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Packaging

Vacuum sealed

Custom options

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Delivery

3-5 business days

Refrigerated transport

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Quality

Grade A Premium

ISO 22000 certified