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Wholesale Frozen Beef Brisket

Wholesale Frozen Beef Brisket

Minimum Order

10 tons

Maximum Order

50,000 tons

For orders exceeding 50,000 tons, please contact our sales team

🎯 Wholesale Excellence: Premium quality products specifically selected for B2B buyers. Minimum orders starting at 10 tons.

💰 Maximize Your Profits: Direct-from-source supply chain with 40-60% profit margins for wholesale buyers.

🚚 Reliable Supply: Year-round availability with 99.5% on-time delivery to over 50 countries

Request Quote
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WHOLESALE BEEF HIND QUARTER PREMIUM SUPPLIERS

Chicken Meat Wholesale – We’re your go-to supplier for top-quality beef hind quarters that we ship all around the world. We really care about keeping our standards high and meeting international requirements, which is why so many commercial buyers, meat processors, and distributors trust us when they need reliable, premium beef hind quarter products.

Basic Product Information

Specification Details
Product Name Wholesale Beef Hind Quarter
Grade Grade A Premium Export Quality
Cut Type Whole hind quarter, bone-in, traditional cut
Processing Blast frozen, vacuum packed, or air-chilled
Age Classification Young beef (18-30 months), mature beef options available
Hanging Method Professionally hung and aged for optimal tenderness

Physical Specifications

Measurement Value
Hind Quarter Weight 90-150kg per hind quarter
Average Weight 110-130kg typical export weight
Length 85-100cm from hip to hock
Fat Cover 3-8mm external fat thickness, well-distributed
Conformation Excellent muscular development, optimal meat-to-bone ratio
Meat Color Bright cherry red, uniform coloration
Marbling Good intramuscular fat distribution for flavor and tenderness
Packaging Options Individual vacuum bags, protective wrapping, hook rail systems
Pieces per Container 150-200 hind quarters per 40ft container

Quality Standards & Certifications

Standard Certification
SIF Certification Federal Inspection Service certification for export quality assurance
International Food Safety HACCP, BRC, SQF certified processing facilities
Veterinary Health Health certificates, veterinary inspection, disease-free attestation
Export Compliance EU, USA, Asia-Pacific, Middle East import certifications
Traceability Complete chain of custody from farm to export
Halal Options Halal-certified beef hind quarters available upon request

Beef Hind Quarter Export Advantages

Export Advantage Market Benefit
Premium Quality Beef Proven track record with consistent quality and reliable supply
Grass-Fed Cattle Natural pasture-raised beef with superior flavor and nutritional profile
Modern Processing Infrastructure State-of-the-art facilities with advanced technology and hygiene standards
Competitive Pricing Large-scale operations enable cost-effective pricing for international buyers
Premium Cuts Yield High percentage of valuable steaks and roasts from hind quarter
Year-Round Supply Consistent availability regardless of seasonal variations

Target Markets & Applications

Market Segment Applications & Opportunities
Meat Processing Plants Primary breaking, steakhouse cuts, portion control products
Wholesale Butchers Custom cutting, retail preparation, specialty cuts
Restaurant Chains Steakhouse operations, fine dining, premium meat service
Export Trading Companies Re-export to various global markets, regional distribution
Retail Distributors Supermarket supply, high-end butcher shops, gourmet retailers
Food Service Operators Hotel groups, catering companies, institutional food service

Hind Quarter Breakdown Potential

Primal Cut Yield Percentage & Premium Cuts
Sirloin Section 12-15% – Top sirloin, tri-tip, sirloin steaks, bottom sirloin
Short Loin 8-10% – T-bone steaks, porterhouse, NY strip, tenderloin
Tenderloin 2-3% – Filet mignon, beef tenderloin roasts, premium steaks
Round (Top & Bottom) 35-40% – Round steaks, eye of round, bottom round roasts
Flank 3-4% – Flank steaks, fajita meat, ground beef
Shank 4-5% – Soup bones, osso buco, braising cuts
Kidney & Fat 3-4% – Kidney, suet, rendering fat

Premium Steak Yields

Premium Cut Expected Yield & Market Value
Tenderloin/Filet Mignon 2-3kg per hind quarter – Highest value premium steaks
NY Strip Steaks 4-6kg per hind quarter – Popular steakhouse favorite
T-Bone/Porterhouse 6-8kg per hind quarter – Classic bone-in steaks
Top Sirloin 8-10kg per hind quarter – Versatile premium cuts
Tri-Tip 2-3kg per hind quarter – Popular grilling cut
Round Steaks 15-20kg per hind quarter – Lean, economical cuts

Nutritional Profile & Health Benefits

Nutritional Component Content & Benefits (per 100g lean beef)
Protein Content 26-30g complete protein with all essential amino acids
Fat Content 5-15g depending on cut, includes beneficial fatty acids
Calories 150-220 kcal depending on cut and fat content
Iron Content Excellent source of heme iron for blood health and energy
B-Vitamins Rich in B12, B6, niacin for nervous system and energy metabolism
Minerals Zinc, phosphorus, selenium for immune function and bone health

Packaging & Export Logistics

Specification Details
Primary Packaging Vacuum-sealed protective wrapping with export labels
Secondary Packaging Hook rail systems or reinforced protective covers
Identification Individual tags with weight, grade, and traceability information
Container Loading 20ft container: ~18-20 MT / 40ft container: ~22-24 MT
Temperature Control Maintained at -18°C throughout cold chain
Export Ports Major international ports with specialized meat handling
Documentation Health certificates, origin certificates, quality attestations
Lead Time 2-4 weeks including processing and certification
Shipping Terms FOB major ports, CFR, CIF to global destinations

Storage & Handling Guidelines

Parameter Requirement
Storage Temperature -18°C (0°F) or below with continuous monitoring
Humidity Control 85-90% relative humidity in storage areas
Shelf Life 18-24 months when properly stored and handled
Thawing Guidelines Controlled thawing at 2-4°C, 24-36 hours depending on size
Handling Equipment Overhead rails, mechanical hoists, specialized lifting equipment
Quality Monitoring Regular temperature checks, visual inspection, aging assessment

Global Market Demand

Target Region Market Characteristics
Asia-Pacific Growing steakhouse culture, premium beef demand, high-end dining
Middle East High purchasing power, preference for premium cuts, luxury dining
Europe Quality-conscious consumers, traditional butchery, fine dining
North America Steakhouse industry, food service demand, premium retail
Latin America Growing middle class, beef culture, restaurant expansion
Africa Emerging luxury markets, hotel industry, urban development

Commercial Terms & Pricing

Commercial Aspect Details
Premium Pricing Competitive rates reflecting high-value cut potential and quality
Payment Terms Letter of Credit, T/T advance, confirmed payment methods
Contract Options Spot purchases, quarterly contracts, annual supply agreements
Quality Guarantee Product quality assurance, pre-shipment inspection available
Minimum Orders Full container loads preferred, trial orders for new markets
Value Maximization Technical support for optimal breakdown and yield maximization

Unique Selling Points

Feature Market Advantage
Beef Excellence Premium quality beef exporter with proven quality standards
High Premium Cut Yield Maximum percentage of valuable steaks and tender cuts
Grass-Fed Quality Natural pasture-raised cattle with superior flavor and marbling
Steakhouse Ready Perfect for high-end restaurants and premium dining establishments
Consistent Supply Year-round availability with reliable delivery schedules
Value Optimization Technical expertise to maximize cutting yields and profitability
Export Expertise Extensive experience in global beef trade and logistics. Chicken Meat Wholesale ensures premium quality and export excellence.

Note: All specifications are maintained according to international standards and customer requirements. Contact Chicken Meat Wholesale for current pricing and availability details for your specific market needs.

Why Choose Our Beef Hind Quarter?

  • Premium Quality: Sourced from world-class cattle with superior genetics and nutrition
  • Maximum Value Yield: High percentage of premium steaks and valuable cuts
  • Steakhouse Quality: Perfect for fine dining establishments and premium restaurants
  • Export Excellence: Comprehensive quality control and international certification compliance
  • Consistent Supply: Reliable year-round availability with flexible delivery options
  • Competitive Pricing: Large-scale operations enable cost-effective wholesale pricing
  • Technical Support: Expert guidance for optimal breakdown and yield maximization
  • Complete Documentation: Full traceability and certification support for all destinations

← View All Beef Products | Complete Wholesale Range | Premium Meat Exports

Import Premium Beef Hind Quarter

Ready to maximize your premium cut yields with our beef hind quarters? Our export specialists provide complete supply chain solutions from processing to final delivery, ensuring your business receives consistently high-quality beef hind quarters that deliver exceptional value and premium steak yields for your operations.

Chicken Meat Wholesale – Your trusted source for premium beef hind quarter. Visit chickenmeatwholesale.com for complete export excellence and quality assurance.

💰

Wholesale Pricing

Volume discounts available
📈

High Profit Margins

40-60% markup potential
🌍

Target Markets

B2B opportunities worldwide
⭐

Buyer Benefits

Exclusive wholesale perks
📊 Sales Performance Data
85%
Client Retention Rate
3X
Faster Turnover
+25%
Annual Growth

Detailed Specifications

Wholesale Frozen Beef Brisket - Premium Grade A

Premium grade A frozen beef brisket, 4-8kg whole packer cuts, grass-fed cattle with optimal fat content and marbling. Perfect for BBQ smoking, braising, and slow cooking applications. IQF processed and vacuum sealed for maximum freshness.

Product SKU: WFBB-001-GA

Product Brand: Chicken Meat Wholesale

Product Currency: USD

Product Price: 780

Price Valid Until: 2028-02-12

Product In-Stock: InStock

Editor's Rating:
4.9

Pros

  • Perfect fat marbling for BBQ smoking
  • Premium grass-fed beef quality
  • Ideal for low and slow cooking methods
  • Multiple trim level options (untrimmed, 1/8", 1/4")
  • IQF processing maintains quality
  • Vacuum sealed for freshness
  • 18-24 month frozen shelf life
  • Versatile cooking applications
  • Consistent supply year-round
  • International export certified
  • Great for restaurants and food service
  • Optimal weight range 4-8kg per brisket

Cons

  • Requires long cooking times for best results
  • Needs specialized frozen storage
  • Wholesale minimum order quantities
  • Best results with experienced BBQ preparation
Specification Details
Product Type Wholesale Frozen Beef Brisket
Processing Method Flash Frozen at -40°C
Shelf Life 12 months at -18°C
Packaging Vacuum sealed, Custom options available
Container Loading 27 tons (40ft) / 13 tons (20ft)
Quality Standards ISO 22000, HACCP, FDA Registered
Traceability Full supply chain tracking available
Origin Multiple certified sources worldwide
Wholesale Frozen Beef Brisket - Premium Grade A

Premium grade A frozen beef brisket, 4-8kg whole packer cuts, grass-fed cattle with optimal fat content and marbling. Perfect for BBQ smoking, braising, and slow cooking applications. IQF processed and vacuum sealed for maximum freshness.

Product SKU: WFBB-001-GA

Product Brand: Chicken Meat Wholesale

Product Currency: USD

Product Price: 780

Price Valid Until: 2028-02-12

Product In-Stock: InStock

Editor's Rating:
4.9

Pros

  • Perfect fat marbling for BBQ smoking
  • Premium grass-fed beef quality
  • Ideal for low and slow cooking methods
  • Multiple trim level options (untrimmed, 1/8", 1/4")
  • IQF processing maintains quality
  • Vacuum sealed for freshness
  • 18-24 month frozen shelf life
  • Versatile cooking applications
  • Consistent supply year-round
  • International export certified
  • Great for restaurants and food service
  • Optimal weight range 4-8kg per brisket

Cons

  • Requires long cooking times for best results
  • Needs specialized frozen storage
  • Wholesale minimum order quantities
  • Best results with experienced BBQ preparation

Complete Product Information

📦

Bulk Cartons

10-25kg master cartons
🎁

Retail Ready

Individual portions
🏷️

Private Label

Your brand packaging
♻️

Eco Options

Sustainable materials

🚚 Shipping & Container Loading

🚢

13 Tons

20ft Container

Capacity: 1,300 cartons

🚛

40ft Container

27 Tons

Capacity: 2,700 cartons

🏆 Quality Assurance & Certifications

✅
HACCP

Food Safety

🏅
ISO 22000

Quality Management

🌿
Animal Welfare

Ethical Sourcing

🇺🇸
FDA Registered

US Standards

Need More Information?

Our product specialists are ready to answer all your questions
Request Full Specifications

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Product Information at a Glance

❄️

Storage

-18°C to -20°C

12 months shelf life

📦

Packaging

Vacuum sealed

Custom options

🚚

Delivery

3-5 business days

Refrigerated transport

✅

Quality

Grade A Premium

ISO 22000 certified