WHOLESALE FROZEN BEEF FLANK – PREMIUM SUPPLIERS

Chicken Meat Wholesale Premium frozen beef flank with global export capabilities. Grade A quality with international certifications for restaurants, steakhouses, and food processors worldwide seeking lean, flavorful beef cuts for grilling and quick cooking applications.

Product Specifications

Specification	Details
Product	Wholesale Frozen Beef Flank
Grade	Grade A Premium Export Quality
Cut Type	Whole flank, flank steaks, trimmed portions
Weight Range	1.5-3.5kg per whole flank piece
Thickness	2-4cm for steak cuts
Fat Content	Minimal external fat, lean meat
Grain Direction	Long muscle fibers, well-defined grain
Packaging	Individual pieces, 10kg, 15kg, 20kg vacuum packed
Shelf Life	18-24 months at -18°C

Key Benefits

• Lean Protein: High protein content with minimal fat
• Quick Cooking: Fast grilling and searing applications
• Intense Flavor: Bold beef taste with proper preparation
• Versatile Use: Grilling, stir-frying, fajitas, marinades
• Cost Effective: Good value for lean beef protein
• Consistent Quality: Uniform cuts for standardized preparation

Target Applications

Market	Applications
Steakhouses	Flank steaks, grilled presentations, specialty cuts
Mexican Restaurants	Fajitas, carne asada, traditional Mexican dishes
Asian Restaurants	Stir-fries, Korean BBQ, thinly sliced preparations
Fast-Casual Chains	Quick-grilled items, sandwich fillings, bowls
Food Processing	Marinated products, pre-cooked items, ready meals
Catering	Large-scale grilling, event catering, bulk preparation

Quality Standards & Certifications

Standard	Certification
Grade Classification	USDA Grade A or equivalent international standards
Processing	Modern facilities with advanced processing technology
Food Safety	HACCP, BRC, SQF certified facilities
Export Compliance	EU, USA, Asia, Middle East approved
Traceability	Complete chain of custody documentation

Cooking Applications

Cooking Method	Applications & Results
High-Heat Grilling	Quick searing, char-grilled flavor, restaurant service
Stir-Frying	Asian cuisine, quick cooking, thinly sliced preparations
Marinating	Flavor enhancement, tenderizing, ethnic preparations
Braising	Slow cooking for tenderness, comfort food applications
Smoking	BBQ applications, low and slow preparations
Pan-Searing	Quick restaurant preparation, controlled cooking

Packaging & Logistics

Specification	Details
Packaging	Vacuum sealed with product identification
Container Loading	20ft: ~18-20 MT / 40ft: ~22-24 MT
Temperature	-18°C throughout cold chain
Lead Time	2-4 weeks including processing and certification
Shipping Terms	FOB, CFR, CIF available

Commercial Terms

Term	Details
Minimum Order	10 MT (container loads preferred)
Payment	L/C, T/T advance, confirmed payment methods
Pricing	Competitive rates for lean beef specialty
Customization	Portion sizes, trimming levels, packaging options
Quality Guarantee	Pre-shipment inspection available

Nutritional Benefits

Component	Content (per 100g)
Protein	24-28g high-quality complete protein
Fat	8-12g lean meat with minimal marbling
Calories	180-220 kcal
Iron	Excellent source of heme iron
B-Vitamins	Rich in B12, B6, niacin
Zinc	Good source for immune support

Product Advantages

• Lean Profile: High protein with minimal fat content
• Quick Service: Fast cooking for efficient operations
• Bold Flavor: Intense beef taste when properly prepared
• Menu Versatility: Multiple cuisine applications
• Portion Control: Consistent sizing for cost management
• Health Appeal: Lean protein for health-conscious consumers
• Marinating Friendly: Absorbs flavors well for ethnic dishes

Culinary Uses by Cuisine

Cuisine Type	Traditional Preparations
Mexican/Tex-Mex	Fajitas, carne asada, tacos, grilled preparations
Asian (Chinese/Korean)	Stir-fries, Korean BBQ, thinly sliced dishes
American Steakhouse	Grilled flank steak, marinated preparations
Latin American	Churrasco, grilled beef, traditional preparations
Mediterranean	Herb-marinated grilled beef, olive oil preparations
Indian Subcontinent	Tandoori preparations, spiced marinades

Customization Options

Option	Available Variations
Cut Specifications	Whole flank, steaks, strips, custom portions
Trimming Levels	Standard trim, extra lean, specific fat requirements
Thickness	Thin (1-2cm), Standard (2-3cm), Thick (3-4cm)
Packaging	Individual pieces, bulk packs, portion control
Marination	Plain, pre-marinated with various flavor profiles
Private Labeling	Custom branding and packaging available

Preparation Guidelines

Aspect	Recommendation
Thawing	Controlled thawing at 2-4°C, 18-24 hours
Marinating	2-24 hours for optimal flavor and tenderness
Cooking Temperature	High heat for quick searing, medium-rare to medium
Slicing Direction	Against the grain for maximum tenderness
Resting Time	5-10 minutes after cooking for juice retention

Why Choose Our Frozen Beef Flank?

• Premium Quality: Grade A beef with excellent lean profile
• Consistent Supply: Reliable availability and standardized cuts
• Quick Cooking: Efficient for fast-paced restaurant operations
• Versatile Applications: Multiple cuisine and cooking methods
• Health Benefits: Lean protein for health-conscious menus
• Cost Effective: Good value for specialty beef cuts
• Global Standards: International quality and safety certifications
• Professional Processing: Expert cutting and packaging

Contact for Wholesale Pricing

Ready to order premium frozen beef flank? Contact our export specialists for competitive wholesale pricing and availability. Perfect for steakhouses, Mexican restaurants, Asian cuisine establishments, and food processors requiring lean, flavorful beef cuts for grilling and quick cooking applications.

Chicken Meat Wholesale Your trusted source for premium beef products. Visit chickenmeatwholesale.com

Contact us for current pricing and certification details specific to your market.