10 tons
50,000 tons
🎯 Wholesale Excellence: Premium quality products specifically selected for B2B buyers. Minimum orders starting at 10 tons.
💰 Maximize Your Profits: Direct-from-source supply chain with 40-60% profit margins for wholesale buyers.
🚚 Reliable Supply: Year-round availability with 99.5% on-time delivery to over 50 countries
Perfect for Wholesale BuyersIdeal for restaurants, hotels, supermarket chains, food distributors, catering companies, and meat processing facilities. Our bulk wholesale program offers competitive pricing with volume discounts starting from 10 tons. Contact us for a customized quote.
Chicken Meat Wholesale – Your trusted partner for premium frozen pork products. We specialize in providing high-quality wholesale meat solutions to restaurants, food service companies, and commercial buyers worldwide.
| Specification | Details |
|---|---|
| Product Name | Wholesale Frozen Pork Gammon |
| Grade | Premium Cured |
| Curing Method | Traditional wet-cured or dry-cured available |
| Processing | Cured and Flash Frozen |
| Packaging Type | Vacuum Sealed Individual Joints |
| Measurement | Value |
|---|---|
| Joint Weight | 2-5 kg per individual gammon joint |
| Cut Type | Whole leg gammon, gammon steaks, gammon hocks available |
| Bone Status | Bone-in traditional or boneless options |
| Rind Condition | Skin-on or skin-off options available |
| Salt Content | Traditional curing levels, reduced sodium options available |
| Process | Specification |
|---|---|
| Curing Period | Minimum 14-21 days traditional curing process |
| Brine Solution | Premium sea salt, natural preservatives, traditional spice blend |
| Smoking Options | Unsmoked, cold-smoked, or hot-smoked varieties available |
| Maturation | Controlled aging for optimal flavor development |
| Quality Control | pH testing, moisture content verification, flavor profiling |
| Specification | Details |
|---|---|
| Primary Packaging | Individual vacuum-sealed bags with product identification |
| Secondary Packaging | Heavy-duty corrugated cartons with protective cushioning |
| Carton Capacity | 6-10 joints per carton (depending on joint size) |
| Average Carton Weight | 15-25 kg per carton |
| Labeling | Curing method, weight specifications, batch codes, expiry dates |
| Palletization | Standard pallet configuration (32-40 cartons per pallet) |
| Pallet Weight | Approximately 600-800 kg per pallet |
| Container Loading | 20ft container: ~18-20 pallets / 40ft container: ~22-24 pallets |
| Temperature Control | Frozen transport required (-18°C throughout supply chain) |
| Documentation | Curing certificates, health certificates, origin certificates, commercial invoices |
| Lead Time | 3-4 weeks from order confirmation (including curing time) |
| Minimum Order | 1 full container load (FCL) |
| Shipping Terms | FOB, CIF, or CFR available |
| Port of Origin | [Specify based on supplier location] |
| Parameter | Requirement |
|---|---|
| Storage Temperature | -18°C (0°F) or below |
| Shelf Life | 12-18 months frozen (6-8 weeks refrigerated after thawing) |
| Thawing Method | Controlled refrigeration thawing over 24-48 hours |
| Use After Thawing | Within 5-7 days for optimal quality and safety |
| Handling | Keep frozen until ready to prepare, handle with food-safe practices |
| Category | Uses |
|---|---|
| Culinary Applications | Traditional roasting, glazed presentations, deli slicing, breakfast preparations, sandwich fillings, holiday centerpieces. Pairs excellently with our other pork products for comprehensive menu offerings. |
| Target Markets | Fine dining restaurants, traditional British pubs, delicatessens, catering companies, hotel chains, breakfast establishments. Chicken Meat Wholesale serves premium commercial buyers globally with authentic cured meat solutions. |
| Cuisine Types | British traditional, European continental, American breakfast, holiday celebrations, deli specialties |
| Preparation Methods | Slow roasting, honey glazing, spiral scoring, poaching, grilling, deli slicing |
| Variety | Characteristics |
|---|---|
| Traditional Wet-Cured | Mild, sweet cure with tender texture and classic gammon flavor |
| Dry-Cured Premium | Intense flavor concentration, firmer texture, artisanal quality |
| Honey-Cured | Natural sweetness, caramelization potential, premium presentation |
| Smoked Varieties | Additional depth of flavor, aromatic qualities, gourmet appeal |
| Reduced Sodium | Health-conscious option maintaining traditional taste profile |
| Aspect | Standard |
|---|---|
| Food Safety | HACCP, international compliance standards, BRC certification |
| Curing Standards | Traditional methods, controlled environment, consistent salt penetration |
| Raw Material Quality | Premium pork legs, traceable source farms, welfare standards |
| Texture Consistency | Uniform curing, optimal moisture retention, tender results |
| Traceability | Full farm-to-table documentation, batch tracking, curing records |
| Feature | Benefit |
|---|---|
| Traditional Curing Expertise | Authentic flavors using time-honored methods for premium quality and taste consistency |
| Multiple Variety Options | Wet-cured, dry-cured, smoked, and specialty cure options to suit diverse menu requirements |
| Extended Shelf Life | Cured product stability allows for longer storage and inventory management flexibility |
| Premium Presentation Ready | Restaurant-quality appearance for impressive plating and buffet presentations |
| Versatile Menu Applications | From breakfast service to fine dining centerpieces, suitable for multiple meal occasions |
| Consistent Commercial Quality | Reliable sizing and curing standards for predictable cooking results. Chicken Meat Wholesale maintains strict quality standards and delivery schedules to meet your business needs. |
| Method | Recommended Process |
|---|---|
| Traditional Roasting | 160°C for 20 minutes per 500g plus 20 minutes, score and glaze for presentation |
| Honey Glazing | Apply glaze in final 30 minutes, baste regularly for caramelized finish |
| Deli Slicing | Poach first if required, cool completely, slice 2-3mm thick for sandwiches |
| Breakfast Service | Thick steaks grilled or pan-fried, 3-4 minutes each side until heated through |
Note: All specifications are subject to availability and may vary based on seasonal conditions and supplier capabilities. Contact Chicken Meat Wholesale for current pricing and availability.
Chicken Meat Wholesale offers a comprehensive selection of premium frozen pork products:
← View All Pork Products | View Lamb Products | Back to Chicken Meat Wholesale Main Catalog
Chicken Meat Wholesale also offers premium selections in other categories:
Chicken Meat Wholesale – Delivering quality frozen meat products worldwide. Visit chickenmeatwholesale.com for more information about our complete product range and services.
| Specification | Details |
|---|---|
| Product Type | Wholesale Frozen Pork Gammon |
| Processing Method | Flash Frozen at -40°C |
| Shelf Life | 12 months at -18°C |
| Packaging | Vacuum sealed, Custom options available |
| Container Loading | 27 tons (40ft) / 13 tons (20ft) |
| Quality Standards | ISO 22000, HACCP, FDA Registered |
| Traceability | Full supply chain tracking available |
| Origin | Multiple certified sources worldwide |
20ft Container
Capacity: 1,300 cartons
27 Tons
Capacity: 2,700 cartons
Food Safety
Quality Management
Ethical Sourcing
US Standards
-18°C to -20°C
12 months shelf life
Vacuum sealed
Custom options
3-5 business days
Refrigerated transport
Grade A Premium
ISO 22000 certified
