WHOLESALE FROZEN PORK NECK PREMIUM SUPPLIERS

Chicken Meat Wholesale We are your trusted source for premium frozen pork neck with global export capabilities. Our commitment to quality excellence and international standards makes us the preferred choice for commercial buyers, ethnic restaurants, and distributors worldwide seeking consistent, high-grade pork neck products.

Basic Product Information

Specification	Details
Product Name	Wholesale Frozen Pork Neck
Grade	Grade A Premium Export Quality
Processing	Individual quick frozen (IQF), vacuum packed
Cut Types	Bone-in pork neck, boneless neck, sliced neck steaks
Trimming	Professionally trimmed, skin-on or skinless options
Age Classification	Young pork (5-7 months), premium selection
Origin	Premium pork processing facilities with international certification

Physical Specifications

Measurement	Value
Bone-in Pork Neck Weight	1.5-3.0kg per piece
Boneless Pork Neck Weight	1.0-2.5kg per piece
Neck Steak Thickness	2-4cm per slice
Length	20-30cm for whole neck pieces
Fat Content	15-25% marbling for optimal flavor and tenderness
Meat Color	Deep pink to light red with good marbling
Connective Tissue	Natural collagen content for slow cooking applications
Package Configuration	Individual pieces, 10kg, 15kg, or 20kg master cartons

Pork Neck Cut Types & Specifications

Cut Type	Description & Characteristics
Bone-in Pork Neck	Traditional cut with vertebrae, enhanced flavor, excellent for slow cooking
Boneless Pork Neck	Convenient preparation, uniform cooking, ideal for slicing and portioning
Neck Steaks	Cross-cut slices, perfect for grilling and pan-frying applications
Diced Neck Meat	Cubed portions for stews, curries, and braised dishes
Neck Roast	Whole boneless neck tied for roasting applications
Skin-on Neck	With skin for crackling and traditional preparations
Skinless Neck	Clean appearance, easier preparation for modern cooking
Custom Portions	Specific sizes and weights to meet buyer requirements

Quality Standards & Certifications

Standard	Certification
SIF Certification	Federal Inspection Service certification for export quality assurance
International Food Safety	HACCP, BRC, SQF certified processing facilities
Veterinary Health	Health certificates, veterinary inspection, disease-free attestation
Export Compliance	EU, USA, Asia-Pacific, Middle East import certifications
Traceability	Complete chain of custody from farm to export
Halal Options	Halal-certified pork neck available for specific markets
Organic Certification	Certified organic pork neck available upon request

Pork Neck Export Advantages

• Rich Marbling: Excellent fat distribution for superior flavor and tenderness
• Versatile Cooking: Suitable for multiple cooking methods from grilling to slow braising
• Cost-Effective: Affordable cut with excellent value for money
• Cultural Appeal: Popular in Asian, European, and Latin American cuisines
• Slow Cooking Excellence: Natural collagen breaks down for tender, flavorful results
• Multiple Cut Options: Various preparations to meet diverse market needs
• Extended Shelf Life: Flash freezing maintains quality for long-term storage
• Consistent Supply: Year-round availability with reliable production schedules

Target Markets & Applications

Market Segment	Applications & Opportunities
Ethnic Restaurants	Asian BBQ, Korean galbi, Filipino lechon, European specialties
Food Service Distributors	Restaurant chains, hotel groups, catering companies
Retail Chains	Supermarkets, ethnic food stores, specialty butcher shops
Food Processing Plants	Prepared meals, stews, braised products, ethnic food manufacturing
Export Trading Companies	Re-export to various global markets, regional distribution
BBQ Restaurants	Smoked neck, slow-cooked preparations, specialty cuts
Institutional Buyers	Large-scale catering, commissary kitchens, bulk food preparation

Culinary Applications & Cooking Methods

Cooking Method	Best Applications & Results
Slow Braising	Tender, fall-apart texture, excellent for stews and pot roasts
BBQ Smoking	Low and slow cooking, smoky flavor, traditional BBQ applications
Grilling	Neck steaks, quick searing, Korean galbi-style preparations
Roasting	Whole neck roasts, oven preparation, family-style meals
Pressure Cooking	Fast tenderizing, busy kitchen applications, consistent results
Slow Cooking	Crockpot preparations, set-and-forget cooking, home applications
Stewing	Cubed neck meat, hearty stews, comfort food preparations

Cultural Cuisine Applications

Cuisine Type	Traditional Preparations & Dishes
Korean Cuisine	Galbi-style grilled neck, kimchi stews, bulgogi preparations
Chinese Cuisine	Red-cooked pork neck, braised preparations, hot pot ingredients
Filipino Cuisine	Lechon kawali, adobo, sisig preparations
German Cuisine	Schweinehals, traditional roasts, sausage manufacturing
Mexican Cuisine	Carnitas, slow-cooked preparations, taco fillings
Caribbean Cuisine	Jerk preparations, slow-roasted dishes, spiced cooking
European Cuisine	Traditional pot roasts, braised dishes, comfort foods

Nutritional Profile & Health Benefits

Nutritional Component	Content & Benefits (per 100g)
Protein Content	18-22g high-quality complete protein
Fat Content	15-25g including beneficial fatty acids and marbling
Calories	220-280 kcal depending on fat content and preparation
Iron Content	Good source of heme iron for blood health
B-Vitamins	Rich in B12, B6, niacin for energy metabolism
Minerals	Zinc, phosphorus, selenium for immune support
Collagen	Natural collagen for joint health and cooking benefits

Packaging & Export Logistics

Specification	Details
Primary Packaging	Individual vacuum-sealed bags or cryovac packaging
Secondary Packaging	Reinforced cardboard cartons with moisture barriers
Labeling	Product identification, cut type, weight, cooking suggestions
Container Loading	20ft container: ~20-22 MT / 40ft container: ~24-26 MT
Temperature Control	Maintained at -18°C throughout cold chain
Export Ports	Major international ports with specialized meat handling facilities
Documentation	Health certificates, origin certificates, quality attestations
Lead Time	2-4 weeks including processing and certification
Shipping Terms	FOB major ports, CFR, CIF to global destinations

Storage & Handling Guidelines

Parameter	Requirement
Storage Temperature	-18°C (0°F) or below with continuous monitoring
Humidity Control	85-90% relative humidity in storage areas
Shelf Life	18-24 months when properly stored and handled
Thawing Guidelines	Controlled thawing at 2-4°C, 24-36 hours depending on size
Handling Equipment	Temperature-controlled areas, proper cutting equipment
Quality Monitoring	Regular temperature checks, visual inspection protocols
Cooking Preparation	Allow adequate time for slow cooking methods to achieve tenderness

Global Market Demand

Target Region	Market Characteristics
Asia-Pacific	Strong cultural demand, BBQ culture, ethnic cuisine applications
Europe	Traditional preparations, comfort food markets, artisanal cooking
North America	Ethnic food markets, BBQ restaurants, specialty applications
Middle East	Halal-certified options, slow-cooking traditions, spiced preparations
Latin America	Traditional cooking methods, cultural cuisine preferences
Africa	Emerging markets, traditional cooking methods, value pricing

Commercial Terms & Pricing

Commercial Aspect	Details
Competitive Pricing	Value pricing reflecting cost-effective cut with excellent flavor
Payment Terms	Letter of Credit, T/T advance, confirmed payment methods
Contract Options	Spot purchases, quarterly contracts, annual supply agreements
Minimum Orders	8 MT minimum, full container loads preferred
Quality Guarantee	Product quality assurance, pre-shipment inspection available
Cut Specifications	Custom cutting and portioning to meet buyer requirements
Volume Incentives	Attractive pricing for large volume commitments

Product Customization Options

Customization Type	Available Options
Cut Specifications	Bone-in, boneless, steak cuts, diced portions
Size Variations	Custom weight ranges and portion sizes
Skin Options	Skin-on for crackling, skinless for convenience
Marination	Pre-marinated options with ethnic flavor profiles
Packaging Solutions	Ethnic market packaging, institutional bulk packs
Private Labeling	Custom branding for distributors and retailers
Special Preparations	Scored skin, butterfly cuts, specific trimming

Restaurant Applications by Type

Restaurant Type	Recommended Applications & Benefits
Korean BBQ	Galbi-style neck steaks, marinated preparations, table grilling
Chinese Restaurants	Braised dishes, hot pot ingredients, traditional preparations
Casual Dining	Comfort food preparations, hearty stews, value-driven dishes
BBQ Establishments	Smoked neck, slow-cooked specialties, unique menu offerings
Ethnic Buffets	Large batch cooking, economical preparations, diverse flavors
Food Trucks	Portable cooking, quick service, marinated preparations

Why Choose Our Frozen Pork Neck?

• Excellent Marbling: Rich fat distribution ensures superior flavor and tenderness
• Cultural Versatility: Perfect for diverse ethnic cuisine applications
• Cost-Effective Value: Affordable pricing with excellent flavor profile
• Multiple Cut Options: Various preparations to meet specific market needs
• Slow Cooking Excellence: Natural collagen content ideal for braising and stewing
• Professional Processing: Expert cutting and preparation by skilled butchers
• Consistent Quality: Rigorous selection ensures uniform products
• Reliable Supply: Year-round availability with dependable delivery
• Flexible Packaging: Various packaging solutions for different markets
• Global Expertise: Extensive experience in international ethnic food markets

Import Premium Frozen Pork Neck

Ready to secure your supply of premium frozen pork neck? Our export specialists provide complete supply chain solutions from processing to final delivery, ensuring your business receives consistently high-quality neck products that meet international standards and satisfy diverse culinary requirements. Whether you need bone-in cuts for traditional preparations or boneless portions for modern applications, we have the expertise and capacity to meet your requirements.

Chicken Meat Wholesale Your trusted source for premium frozen pork neck. Visit chickenmeatwholesale.com for complete export excellence and quality assurance.

Note: All specifications are maintained according to international standards and customer requirements. Contact Chicken Meat Wholesale for current pricing and availability details for your specific market needs.