WHOLESALE FROZEN PORK RIBS – PREMIUM SUPPLIERS

Chicken Meat Wholesale We are your trusted source for premium frozen pork ribs with global export capabilities. Our commitment to quality excellence and international standards makes us the preferred choice for commercial buyers, BBQ restaurants, and distributors worldwide seeking consistent, high-grade pork rib products.

Basic Product Information

Specification	Details
Product Name	Wholesale Frozen Pork Ribs
Grade	Grade A Premium Export Quality
Processing	Individual quick frozen (IQF), vacuum packed
Cut Types	Baby back ribs, spare ribs, St. Louis style ribs
Trimming	Professionally trimmed, membrane removed or intact as specified
Age Classification	Young pork (5-7 months), premium selection
Origin	Premium pork processing facilities with international certification

Physical Specifications

Measurement	Value
Baby Back Ribs Weight	1.0-1.8kg per rack (8-13 bones)
Spare Ribs Weight	1.5-2.5kg per rack (10-13 bones)
St. Louis Style Weight	1.2-2.0kg per rack (trimmed spare ribs)
Rib Length	25-35cm depending on cut type
Meat Coverage	Good meat coverage with minimal exposed bone
Fat Cap	3-8mm fat layer for flavor and moisture retention
Color	Fresh pink to light red meat color
Package Configuration	Individual racks, 10kg, 15kg, or 20kg master cartons

Rib Cut Types & Specifications

Rib Type	Description & Characteristics
Baby Back Ribs	Tender, lean ribs from the top of the rib cage, curved shape, premium cut
Spare Ribs	Larger, meatier ribs from the belly side, more marbling, excellent for smoking
St. Louis Style Ribs	Trimmed spare ribs, rectangular shape, uniform cooking, restaurant favorite
Country Style Ribs	Cut from shoulder end, boneless or bone-in options, thick meaty portions
Riblets	Cut spare ribs into smaller portions, perfect for appetizers and finger foods
Short Ribs	Cut from brisket, chuck, plate, or rib areas, excellent for braising
Custom Cuts	Tailored cutting specifications to meet specific market requirements

Quality Standards & Certifications

Standard	Certification
SIF Certification	Federal Inspection Service certification for export quality assurance
International Food Safety	HACCP, BRC, SQF certified processing facilities
Veterinary Health	Health certificates, veterinary inspection, disease-free attestation
Export Compliance	EU, USA, Asia-Pacific, Middle East import certifications
Traceability	Complete chain of custody from farm to export
Halal Options	Halal-certified pork ribs available for specific markets
Organic Certification	Certified organic pork ribs available upon request

Pork Ribs Export Advantages

• Premium Quality Selection: Carefully selected ribs with excellent meat-to-bone ratio
• Professional Processing: Expert trimming and preparation for optimal cooking results
• Variety of Cuts: Multiple rib types to meet diverse culinary and market needs
• Consistent Sizing: Uniform racks for consistent cooking and portion control
• Flash Freezing: IQF technology maintains texture and flavor integrity
• Flexible Packaging: Various packaging options for retail and food service
• Competitive Pricing: Volume production enables cost-effective bulk pricing
• Year-Round Supply: Consistent availability regardless of seasonal variations

Target Markets & Applications

Market Segment	Applications & Opportunities
BBQ Restaurants	Specialty BBQ establishments, smokehouse restaurants, pit masters
Food Service Distributors	Restaurant chains, hotel groups, catering companies
Retail Chains	Supermarkets, hypermarkets, warehouse clubs, butcher shops
Export Trading Companies	Re-export to various global markets, regional distribution
Casual Dining Restaurants	Family restaurants, sports bars, American cuisine establishments
Institutional Buyers	Hotels, cruise lines, large-scale catering operations
Specialty Food Stores	Gourmet meat markets, premium food retailers

Culinary Applications & Cooking Methods

Cooking Method	Best Rib Types & Applications
BBQ Smoking	Spare ribs, St. Louis style – low and slow cooking for tender results
Grilling	Baby back ribs – quick cooking, perfect for outdoor dining
Oven Roasting	All types – controlled cooking for consistent results
Braising	Short ribs, country style – moist heat cooking for tender meat
Pressure Cooking	All types – fast cooking method for busy kitchens
Slow Cooking	Spare ribs, short ribs – fall-off-the-bone tenderness
Sous Vide	Baby back ribs – precise temperature control for gourmet preparation

Nutritional Profile & Health Benefits

Nutritional Component	Content & Benefits (per 100g)
Protein Content	20-25g high-quality complete protein
Fat Content	15-25g including beneficial fatty acids and marbling
Calories	250-350 kcal depending on cut and fat content
Iron Content	Excellent source of heme iron for blood health
B-Vitamins	Rich in B12, B6, niacin for energy metabolism
Minerals	Zinc, phosphorus, selenium for immune support
Collagen	Natural collagen for joint health and cooking benefits

Packaging & Export Logistics

Specification	Details
Primary Packaging	Individual vacuum-sealed bags or cryovac packaging
Secondary Packaging	Reinforced cardboard cartons with moisture barriers
Labeling	Product identification, cut type, weight, traceability codes
Container Loading	20ft container: ~18-20 MT / 40ft container: ~22-24 MT
Temperature Control	Maintained at -18°C throughout cold chain
Export Ports	Major international ports with specialized meat handling facilities
Documentation	Health certificates, origin certificates, quality attestations
Lead Time	2-4 weeks including processing and certification
Shipping Terms	FOB major ports, CFR, CIF to global destinations

Storage & Handling Guidelines

Parameter	Requirement
Storage Temperature	-18°C (0°F) or below with continuous monitoring
Humidity Control	85-90% relative humidity in storage areas
Shelf Life	18-24 months when properly stored and handled
Thawing Guidelines	Controlled thawing at 2-4°C, 24-48 hours depending on size
Handling Equipment	Temperature-controlled areas, proper lifting equipment
Quality Monitoring	Regular temperature checks, visual inspection protocols
FIFO System	First In, First Out rotation to maintain freshness

Global Market Demand

Target Region	Market Characteristics
Asia-Pacific	Growing BBQ culture, expanding restaurant chains, premium dining
North America	Strong BBQ tradition, large food service market, retail demand
Europe	Increasing BBQ popularity, gourmet food markets, specialty restaurants
Middle East	Halal-certified options, luxury dining, hotel industry growth
Latin America	Traditional grilling culture, growing middle class, restaurant expansion
Africa	Emerging markets, urbanization, increasing protein consumption

Commercial Terms & Pricing

Commercial Aspect	Details
Competitive Pricing	Volume-based pricing reflecting cut type and market demand
Payment Terms	Letter of Credit, T/T advance, confirmed payment methods
Contract Options	Spot purchases, quarterly contracts, annual supply agreements
Minimum Orders	10 MT minimum, full container loads preferred
Quality Guarantee	Product quality assurance, pre-shipment inspection available
Cut Specifications	Custom trimming and cutting to meet buyer requirements
Seasonal Adjustments	Pricing adjustments based on seasonal demand patterns

Product Customization Options

Customization Type	Available Options
Cut Specifications	Custom trimming, bone length, membrane removal preferences
Weight Ranges	Specific weight categories to meet portion control needs
Packaging Sizes	Individual racks, family packs, or bulk institutional packaging
Marination	Pre-marinated options with various flavor profiles
Private Labeling	Custom packaging and branding for distributors
Portion Control	Uniform sizing for consistent cooking and cost control
Special Diets	Organic, antibiotic-free, or specific feeding programs

BBQ Industry Applications

Application	Recommended Cuts & Benefits
Competition BBQ	Baby back ribs – consistent sizing, premium presentation
Restaurant BBQ	St. Louis style – uniform cooking, excellent plate presentation
Casual Dining	Spare ribs – cost-effective, substantial portions
Fast Casual	Riblets – quick cooking, easy to eat, portion control
Catering	Mixed cuts – variety for different preferences and budgets
Retail BBQ	Family packs – convenient sizing for home cooking

Why Choose Our Frozen Pork Ribs?

• Premium Selection: Carefully selected ribs from high-quality pork with excellent meat coverage
• Expert Processing: Professional trimming and preparation by experienced meat cutters
• Consistent Quality: Rigorous grading ensures uniform size and quality across all shipments
• Multiple Cut Options: Complete range of rib cuts to meet diverse market requirements
• Optimal Freezing: Flash freezing technology preserves texture and natural juices
• Flexible Packaging: Various packaging solutions for different market segments
• Competitive Pricing: Volume production enables attractive pricing for bulk buyers
• Reliable Supply: Year-round availability with consistent delivery schedules
• Technical Support: Expert advice on handling, storage, and preparation methods
• Global Experience: Extensive expertise in international frozen meat markets

Import Premium Frozen Pork Ribs

Ready to secure your supply of premium frozen pork ribs? Our export specialists provide complete supply chain solutions from processing to final delivery, ensuring your business receives consistently high-quality rib products that meet international standards and exceed customer expectations. Whether you need baby back ribs for premium dining or spare ribs for BBQ restaurants, we have the expertise and capacity to meet your requirements.

Chicken Meat Wholesale Your trusted source for premium frozen pork ribs. Visit chickenmeatwholesale.com for complete export excellence and quality assurance.

Note: All specifications are maintained according to international standards and customer requirements. Contact Chicken Meat Wholesale for current pricing and availability details for your specific market needs.