Wholesale Halal Lamb Leg Diced Boneless - Premium Certified Quality
Premium wholesale halal lamb leg diced boneless with certified Islamic compliance. Grade A pre-diced 2-4cm uniform cubes, 100% lean meat with no bones. Professionally processed in dedicated halal facilities for fast cooking applications. Perfect for fast-casual restaurants, chain operations, and food processors requiring quick-cooking convenience. HACCP certified with competitive bulk pricing for commercial buyers worldwide.
Product SKU: CFHL-LAMB-LEG-DICED-BONELESS-001
Product Brand: Chicken Meat Wholesale
Product Currency: USD
Product Price: 800
Price Valid Until: 2029-07-02
Product In-Stock: InStock
4.9
Pros
- Premium Grade A halal certification with complete Islamic compliance
- Pre-diced 2-4cm uniform boneless cubes save maximum prep time
- 100% usable lean meat with no waste or bone removal required
- Fast cooking properties reduce cooking time by 40-50%
- Zabihah slaughter method according to strict Islamic law requirements
- Dedicated halal processing facilities with continuous religious supervision
- Perfect for quick-service restaurants and fast-casual operations
- Consistent portion control with uniform pieces for cost management
- Lean protein with optimal 8-12% fat content for healthy preparations
- Extended shelf life of 18-24 months when properly stored
- HACCP, BRC, and SQF certified processing facilities
- Versatile cooking applications from stir-frying to grilling
- Maximum yield efficiency with no bone waste
- Global halal certification accepted in Muslim-majority countries worldwide
- Competitive pricing for premium boneless convenience
Cons
- Higher price point compared to bone-in alternatives
- Minimum order quantity of 3 MT required for wholesale purchases
- Lead time of 3-4 weeks for halal certification and processing
- Limited to halal-certified markets and Islamic food service establishments
- Premium pricing reflects boneless convenience and processing costs
| Specification | Details |
|---|---|
| Product Type | Wholesale Halal Lamb Leg Diced Boneless |
| Processing Method | Flash Frozen at -40°C |
| Shelf Life | 12 months at -18°C |
| Packaging | Vacuum sealed, Custom options available |
| Container Loading | 27 tons (40ft) / 13 tons (20ft) |
| Quality Standards | ISO 22000, HACCP, FDA Registered |
| Traceability | Full supply chain tracking available |
| Origin | Multiple certified sources worldwide |
Wholesale Halal Lamb Leg Diced Boneless - Premium Certified Quality
Premium wholesale halal lamb leg diced boneless with certified Islamic compliance. Grade A pre-diced 2-4cm uniform cubes, 100% lean meat with no bones. Professionally processed in dedicated halal facilities for fast cooking applications. Perfect for fast-casual restaurants, chain operations, and food processors requiring quick-cooking convenience. HACCP certified with competitive bulk pricing for commercial buyers worldwide.
Product SKU: CFHL-LAMB-LEG-DICED-BONELESS-001
Product Brand: Chicken Meat Wholesale
Product Currency: USD
Product Price: 800
Price Valid Until: 2029-07-02
Product In-Stock: InStock
4.9
Pros
- Premium Grade A halal certification with complete Islamic compliance
- Pre-diced 2-4cm uniform boneless cubes save maximum prep time
- 100% usable lean meat with no waste or bone removal required
- Fast cooking properties reduce cooking time by 40-50%
- Zabihah slaughter method according to strict Islamic law requirements
- Dedicated halal processing facilities with continuous religious supervision
- Perfect for quick-service restaurants and fast-casual operations
- Consistent portion control with uniform pieces for cost management
- Lean protein with optimal 8-12% fat content for healthy preparations
- Extended shelf life of 18-24 months when properly stored
- HACCP, BRC, and SQF certified processing facilities
- Versatile cooking applications from stir-frying to grilling
- Maximum yield efficiency with no bone waste
- Global halal certification accepted in Muslim-majority countries worldwide
- Competitive pricing for premium boneless convenience
Cons
- Higher price point compared to bone-in alternatives
- Minimum order quantity of 3 MT required for wholesale purchases
- Lead time of 3-4 weeks for halal certification and processing
- Limited to halal-certified markets and Islamic food service establishments
- Premium pricing reflects boneless convenience and processing costs
