Wholesale Halal Lamb Leg Diced On Bone - Premium Certified Quality
Premium wholesale halal lamb leg diced on bone with certified Islamic compliance. Grade A pre-diced 3-5cm cubes with bone fragments, professionally processed in dedicated halal facilities. Perfect for curry houses, Middle Eastern restaurants, and halal food processors. Enhanced flavor from bone marrow, kitchen-ready convenience, competitive bulk pricing for commercial buyers worldwide.
Product SKU: CFHL-LAMB-LEG-DICED-BONE-001
Product Brand: Chicken Meat Wholesale
Product Currency: USD
Product Price: 780
Price Valid Until: 2029-01-16
Product In-Stock: InStock
4.9
Pros
- Premium Grade A halal certification with complete Islamic compliance
- Pre-diced 3-5cm cubes with bone fragments save significant prep time
- Enhanced flavor from bone marrow and collagen during cooking
- Natural sauce thickening properties from bone collagen content
- Perfect 75-80% meat to 20-25% bone ratio for optimal cooking
- Zabihah slaughter method according to strict Islamic law requirements
- Dedicated halal processing facilities with continuous religious supervision
- Ideal for authentic curry preparations and traditional Islamic stews
- Consistent portion control with uniform diced pieces for cost management
- Extended shelf life of 18-24 months when properly stored
- HACCP, BRC, and SQF certified processing facilities
- Flexible packaging options from 1kg to 10kg for different market needs
- Competitive bulk pricing for commercial buyers and food processors
- Global halal certification accepted in Muslim-majority countries worldwide
Cons
- Minimum order quantity of 3 MT required for wholesale purchases
- Lead time of 3-4 weeks for halal certification and processing
- Limited to halal-certified markets and Islamic food service only
- Bone-in cuts require longer cooking times than boneless alternatives
- Higher price point compared to non-halal or boneless lamb products
| Specification | Details |
|---|---|
| Product Type | Wholesale Halal Lamb Leg Diced On Bone |
| Processing Method | Flash Frozen at -40°C |
| Shelf Life | 12 months at -18°C |
| Packaging | Vacuum sealed, Custom options available |
| Container Loading | 27 tons (40ft) / 13 tons (20ft) |
| Quality Standards | ISO 22000, HACCP, FDA Registered |
| Traceability | Full supply chain tracking available |
| Origin | Multiple certified sources worldwide |
Wholesale Halal Lamb Leg Diced On Bone - Premium Certified Quality
Premium wholesale halal lamb leg diced on bone with certified Islamic compliance. Grade A pre-diced 3-5cm cubes with bone fragments, professionally processed in dedicated halal facilities. Perfect for curry houses, Middle Eastern restaurants, and halal food processors. Enhanced flavor from bone marrow, kitchen-ready convenience, competitive bulk pricing for commercial buyers worldwide.
Product SKU: CFHL-LAMB-LEG-DICED-BONE-001
Product Brand: Chicken Meat Wholesale
Product Currency: USD
Product Price: 780
Price Valid Until: 2029-01-16
Product In-Stock: InStock
4.9
Pros
- Premium Grade A halal certification with complete Islamic compliance
- Pre-diced 3-5cm cubes with bone fragments save significant prep time
- Enhanced flavor from bone marrow and collagen during cooking
- Natural sauce thickening properties from bone collagen content
- Perfect 75-80% meat to 20-25% bone ratio for optimal cooking
- Zabihah slaughter method according to strict Islamic law requirements
- Dedicated halal processing facilities with continuous religious supervision
- Ideal for authentic curry preparations and traditional Islamic stews
- Consistent portion control with uniform diced pieces for cost management
- Extended shelf life of 18-24 months when properly stored
- HACCP, BRC, and SQF certified processing facilities
- Flexible packaging options from 1kg to 10kg for different market needs
- Competitive bulk pricing for commercial buyers and food processors
- Global halal certification accepted in Muslim-majority countries worldwide
Cons
- Minimum order quantity of 3 MT required for wholesale purchases
- Lead time of 3-4 weeks for halal certification and processing
- Limited to halal-certified markets and Islamic food service only
- Bone-in cuts require longer cooking times than boneless alternatives
- Higher price point compared to non-halal or boneless lamb products
