Wholesale Frozen Halal Lamb Meat Premium Cuts – WHOLESALE FROM BRAZIL

Halal Lamb Leg Steak Boneless

Our premium boneless lamb leg steaks are expertly trimmed and cut from the center of the leg for maximum tenderness. Each steak is carefully prepared with all bones removed while preserving the rich, distinctive flavor that makes lamb so desirable.

These uniform steaks cook evenly and quickly, making them perfect for grilling, pan-searing, or broiling. Ideal for quick meals where you want restaurant-quality results without the preparation time. Average thickness: 2-2.5cm.

 

[ PREMIUM HALAL LAMB PRODUCTS – WHOLESALE FROM BRAZIL

Culinary Uses: Perfect for Mediterranean and Middle Eastern dishes, excellent when marinated with herbs like rosemary, thyme, and garlic. Ideal for quick-cooking methods.

Taste Profile: Tender with a clean, robust lamb flavor and fine-grained texture.

Wholesale Packaging (Brazil): Vacuum-sealed in 5kg boxes, 4 boxes per carton (20kg total). Each steak individually wrapped and layer-packed for optimal freshness and ease of portioning. Available in container loads of 20ft (10,000kg) and 40ft (22,000kg). Temperature-controlled shipment guaranteed at -18°C throughout transit.

Halal Lamb Leg Steak On Bone

These premium leg steaks are cut with the bone intact, which enhances flavor during cooking and helps retain moisture. The presence of the bone adds depth to the flavor profile while providing an attractive presentation. Each steak is cut to a consistent thickness for even cooking and optimal results. These cuts are particularly prized for their juiciness and rich taste.

Culinary Uses: Excellent for grilling, roasting, or braising. The bone adds flavor and helps maintain moisture during cooking. Popular in traditional Mediterranean and Middle Eastern cuisines.

Taste Profile: Rich, succulent flavor with enhanced juiciness from cooking on the bone.

Wholesale Packaging (Brazil): Vacuum-sealed in 5kg boxes, 4 boxes per carton (20kg total). Steaks are individually wrapped with protective film between layers to prevent bone damage during transit. Available in container loads of 20ft (9,500kg) and 40ft (21,000kg). Temperature-controlled shipment guaranteed at -18°C throughout transit.

Halal Lamb Leg Diced On Bone

Our diced lamb leg with bone includes premium meat cut into uniform cubes with small sections of bone attached. This traditional cut is perfect for slow-cooking methods where the bone enriches the dish with depth of flavor and natural gelatin. Each piece is carefully trimmed while leaving just enough bone to maximize flavor development during extended cooking.

Culinary Uses: Ideal for hearty stews, traditional curries, and slow-cooked dishes where the bone adds richness to the sauce or broth.

Taste Profile: Deep, complex flavor with exceptional tenderness when slow-cooked.

Wholesale Packaging (Brazil): Vacuum-sealed in 2kg bags, 10 bags per carton (20kg total). Each bag contains uniformly sized pieces for consistent cooking. Available in container loads of 20ft (10,000kg) and 40ft (22,000kg). Temperature-controlled shipment guaranteed at -18°C throughout transit. Special reinforced packaging prevents puncture from bone fragments.

Halal Lamb Leg Diced Boneless

Premium boneless lamb leg meat cut into consistent, uniform cubes for versatile cooking applications. Each piece is carefully trimmed of excess fat while retaining enough marbling for flavor and juiciness. These convenient, ready-to-cook cubes eliminate preparation time while delivering exceptional taste and texture. Our precision cutting ensures even cooking and consistent results.

Culinary Uses: Perfect for kebabs, stir-fries, curries, and quick-cooking applications. Excellent for both dry-heat cooking methods and wet preparations like stews.

Taste Profile: Clean, distinctive lamb flavor with tender texture and consistent quality throughout.

Wholesale Packaging (Brazil): IQF (Individually Quick Frozen) in 1kg resealable bags, 20 bags per carton (20kg total). Allows for easy portion control and minimal waste. Available in container loads of 20ft (10,500kg) and 40ft (23,000kg). Temperature-controlled shipment guaranteed at -18°C throughout transit. Enhanced packaging ensures pieces remain separated and don’t freeze together in clumps.

Halal Lamb Neck Chops

Our lamb neck chops are cut from the most flavorful section of the lamb. This underappreciated cut offers exceptional value with outstanding taste. Each chop includes a perfect balance of meat, fat, and collagen-rich connective tissue that transforms during cooking into rich, gelatinous goodness. The unique structure of neck chops creates pockets that capture and enhance flavors during cooking.

Culinary Uses: Ideal for slow-cooking methods like braising, stewing, or pressure cooking. Makes exceptional tagines, curries, and hearty winter dishes.

Taste Profile: Intensely rich flavor with a succulent, melt-in-your-mouth texture when properly cooked.

Wholesale Packaging (Brazil): Layer-packed in 5kg boxes, 4 boxes per carton (20kg total). Each chop is individually wrapped with absorbent padding to capture any moisture. Available in container loads of 20ft (9,800kg) and 40ft (21,500kg). Temperature-controlled shipment guaranteed at -18°C throughout transit. Special cut-resistant packaging prevents damage during handling.

Halal Lamb Shoulder Diced

Diced lamb shoulder offers the perfect balance of lean meat and marbling for exceptional flavor development. Each cube is cut from the shoulder, a hardworking muscle that develops deep flavor. The natural marbling and connective tissues in shoulder meat break down during cooking to create spectacular tenderness and richness. Our careful trimming ensures optimal fat content for the most satisfying results.

Culinary Uses: Perfect for slow-cooked dishes including stews, curries, and braised applications. Excellent for dishes requiring long, slow cooking where flavors can develop and meat can tenderize.

Taste Profile: Rich, distinctive lamb flavor with exceptional tenderness after proper cooking.

Wholesale Packaging (Brazil): Vacuum-sealed in 2kg bags, 10 bags per carton (20kg total). IQF technology ensures pieces remain separated for easy portioning. Available in container loads of 20ft (10,500kg) and 40ft (23,000kg). Temperature-controlled shipment guaranteed at -18°C throughout transit. Special oxygen barrier packaging extends shelf life by preventing oxidation.

Halal Lamb Back Chops

Our lamb back chops are premium cuts taken from the loin, featuring a T-shaped bone with tender meat on both sides. Often considered the lamb equivalent of T-bone steaks, these elegant chops include both the loin and tenderloin sections for a perfect balance of flavor and tenderness. Each chop is cut to a consistent thickness (approximately 2.5cm) for reliable cooking results.

Culinary Uses: Ideal for quick-cooking methods like grilling, broiling, or pan-searing. Best served medium-rare to medium for optimal tenderness.

Taste Profile: Refined, delicate flavor with exceptional tenderness and a clean finish.

Wholesale Packaging (Brazil): Carefully layer-packed in 5kg boxes, 4 boxes per carton (20kg total). Premium packaging with individual dividers between each chop prevents damage to this delicate cut. Available in container loads of 20ft (9,600kg) and 40ft (21,000kg). Temperature-controlled shipment guaranteed at -18°C throughout transit. Special vacuum sealing process removes 99.9% of oxygen to preserve color and freshness.

Halal Lamb Front Chops

Lamb front chops, cut from the shoulder and rib section, offer exceptional value with outstanding flavor. These chops include a round bone surrounded by tender, well-marbled meat with a rich flavor profile. The natural fat content in front chops helps keep the meat moist during cooking while adding depth to the flavor.

Culinary Uses: Versatile for both quick-cooking methods like grilling and slow-cooking applications like braising. Excellent for family meals that combine great taste with value.

Taste Profile: Rich, robust flavor with good tenderness and a satisfying mouthfeel.

Wholesale Packaging (Brazil): Layer-packed in 5kg boxes, 4 boxes per carton (20kg total). Uniform thickness ensures consistent stacking and minimal damage during transit. Available in container loads of 20ft (10,000kg) and 40ft (22,000kg). Temperature-controlled shipment guaranteed at -18°C throughout transit. Each box lined with moisture-control film to prevent freezer burn.

Halal Lamb Shanks

Our lamb shanks are cut from the lower section of the leg, offering meat centered around a single bone. This classic cut is renowned for its transformation during slow cooking, when the tough muscle and connective tissue break down to create fork-tender meat and a rich, gelatinous sauce. Each shank is carefully trimmed while leaving a thin layer of fat for optimal flavor development.

Culinary Uses: Perfect for slow-braising, osso buco-style preparations, and hearty winter dishes. The central bone adds flavor while the meat becomes remarkably tender with extended cooking.

Taste Profile: Deep, concentrated lamb flavor with melt-in-your-mouth tenderness after proper cooking.

Wholesale Packaging (Brazil): Individually vacuum-sealed shanks packed 10 per box, 2 boxes per carton (20kg total). Special bone-guard packaging prevents punctures during handling and transit. Available in container loads of 20ft (9,800kg) and 40ft (21,600kg). Temperature-controlled shipment guaranteed at -18°C throughout transit. Each shank tagged with traceability information.

Halal Lamb Ribs

Our premium lamb ribs feature meaty sections attached to rib bones, offering the perfect combination of fat, meat, and bone for maximum flavor. Each rack is carefully trimmed while maintaining enough fat to self-baste during cooking. The distinctive layering of meat and fat creates an exceptional flavor experience whether cooked quickly at high heat or slowly at lower temperatures.

Culinary Uses: Excellent for both grilling and slow-roasting. Can be prepared as individual ribs or as an impressive rack for special occasions. Popular in Middle Eastern, Mediterranean, and American barbecue traditions.

Taste Profile: Rich, robust flavor with a satisfying combination of crispy exterior and tender, succulent meat.

Wholesale Packaging (Brazil): Vacuum-sealed racks packed in protective trays, 5kg per box, 4 boxes per carton (20kg total). Special packaging design prevents bone damage while maintaining rack formation. Available in container loads of 20ft (9,700kg) and 40ft (21,400kg). Temperature-controlled shipment guaranteed at -18°C throughout transit. UV-resistant packaging preserves color and prevents oxidation.

Halal Whole Lamb Leg

Our whole lamb leg is a premium cut that includes both the sirloin and shank portions for a complete culinary experience. This versatile, impressive cut can be prepared whole for special occasions or butchered further according to preference. Each leg is carefully trimmed while maintaining optimal fat coverage for self-basting during cooking. Average weight ranges from 2-3kg, perfect for serving 6-8 people.

Culinary Uses: Ideal for roasting whole for special occasions, or can be broken down into steaks, diced meat, or other preparations. Traditional centerpiece for holiday meals and celebrations.

Taste Profile: Classic lamb flavor that varies from mild and delicate in the sirloin section to more robust in the shank portion.

Wholesale Packaging (Brazil): Individually vacuum-sealed legs, 4-6 legs per carton depending on size (approximately 20kg total per carton). Premium shrink-wrap technology contours to the leg shape to prevent freezer burn. Available in container loads of 20ft (9,500kg) and 40ft (21,000kg). Temperature-controlled shipment guaranteed at -18°C throughout transit. Each leg features an easy-open tab on packaging for convenient handling.

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Product Specifications

LAMB Products Feature Table

Feature	Description
Quality Grade	Premium A+ grade
Origin	Brazilian wholesale distribution
Age	24+ month sheep
Shelf Life	18-month shelf life when stored at -18°C
Moisture Content	Less than 3% moisture content
Processing	Expertly cleaned with no broken bones, bruises, or discoloration
Certification	Halal certified
Taste	Excellent taste profile

Brazil Wholesale Information

• All products exported from state-of-the-art processing facilities in Brazil
• SIF (Federal Inspection Service) and MAPA (Ministry of Agriculture) certified facilities
• HACCP and ISO 22000 certified processes
• Full traceability from farm to export
• Multiple container options: 20ft (approximately 10,000kg) and 40ft (approximately 22,000kg)
• Flexible mixed-product container loading available
• Direct shipping to major ports worldwide
• Custom labeling and packaging available for large orders
• Competitive pricing structure with volume discounts
• Dedicated account managers for wholesale clients
• Export documentation and customs clearance assistance provided
• Regular production schedule ensures consistent supply