Wholesale Premium Zabiha Halal Lamb Ribs

At Chicken Meat Wholesale (chickenmeatwholesale.com), we offer Zabiha-certified Halal Lamb Ribs—ideal for bulk orders by restaurateurs, caterers, and wholesale distributors seeking flavorful, bone-in rib cuts. Our lamb ribs are sourced from grass-fed lambs, hand-slaughtered per Islamic law, then expertly trimmed and packaged to ensure consistent quality and taste.

1. Product Definition & Classification

• Cut Type: Bone-in lamb ribs (rack), available as full racks, half racks, or individual ribs

• Varieties: Baby back ribs (smaller, leaner) and spare ribs (meatier, richer fat cap)

• Average Weight:

  • Baby Back Ribs: 1.5–2 lbs (680–910 g) per rack

  • Spare Ribs: 2–3 lbs (910–1,360 g) per rack

• Grading: USDA Choice or equivalent international grading for meat quality

• Origin Options: Australia, New Zealand, USA, EU-certified regions

2. Halal Certification & Slaughter Protocols

1. Dhabiha Compliance: Manual slaughter by trained Muslim professionals, reciting the Tasmiyah (“Bismillah, Allahu Akbar”).

2. Method: One-stroke throat cut severing windpipe, carotid artery, and jugular vein; full blood drainage.

3. No Prohibited Stunning: Only reversible stunning where allowed; no mechanical slaughter.

4. Certification Bodies: IFANCA, HFSAA, FAMBRAS, ISA, AHF, or other approved authorities.

5. Documentation: Each shipment includes a Halal certificate, slaughter certificate, health certificate, and origin certificate.

3. Physical & Chemical Specifications

4. Microbiological Criteria

• Total Plate Count: <10⁶ CFU/g

• E. coli: <50 CFU/g

• Salmonella: Negative in 25g

• Listeria monocytogenes: Negative in 25g

• Staphylococcus aureus: <100 CFU/g

5. Packaging Specifications

Primary Packaging

• Fresh: Vacuum-sealed, clear high-barrier film; racks or individual ribs in 1–2 lbs packs.

• Frozen: IQF or block frozen in HDPE vacuum pouches; 1–2 lbs or 5 lbs retail packs.

Secondary Packaging

• Cases: Heavy-duty corrugated boxes; 10–20 lbs capacity

• Rack Cases: 4–6 racks per case (fresh), 6–8 racks per case (frozen)

• Features: Moisture-resistant lining, absorbent pads for fresh, tamper-evident seals

Labeling

• Halal certification logo and cert body name

• Cut description (baby back/spare ribs)

• Net weight, rack count, origin

• Production/freeze and best-before dates

• Storage instructions and nutrition panel

6. Storage & Transport Conditions

• Fresh Storage: 28–36°F (–2 to 2°C); shelf life 14–21 days

• Frozen Storage: 0°F (–18°C) or below; shelf life 18–24 months

• Transport: Temperature-controlled vehicles/reefers with continuous monitoring

• Container Loading:

  • 20ft reefer: ~600–800 cases (12,000–16,000 lbs)

  • 40ft reefer: ~1,400–1,600 cases (28,000–32,000 lbs)

• Handling: Maintain cold chain, separate from non-Halal products, FIFO system

7. Quality Assurance & Traceability

• Certifications: HACCP, ISO 22000, GMP, SQF recommended

• Testing: Routine microbiological, chemical residue, and metal detection

• Traceability: Batch/lot coding, electronic tracking, retention samples

• Audits: Regular third-party and certification body inspections

8. Culinary Applications

• Grilling & Barbecue: Perfect for char-grilled racks and finger foods

• Oven Roasting: Yields crispy exterior and tender interior

• Slow Cooking: Ideal in stews, casseroles, and braises for rich depth

• Smoking: Enhances flavor with wood-smoke infusion

9. Commercial & Pricing Details

• MOQ: 50 lbs per order

• Case Format: Fresh racks (10–20 lbs) or frozen packs (10 lbs)

• Volume Discounts: 5% off 100–249 lbs; 10% off 250–499 lbs; 15% off 500+ lbs

• Lead Time: 3–5 days for fresh; same-day dispatch for frozen in-stock items

• Payment Terms: Net-30 for approved accounts, prepayment for new clients

For top-quality Zabiha Halal Lamb Ribs, partner with Chicken Meat Wholesale. Visit chickenmeatwholesale.com for pricing, samples, and specialized export solutions.

Product Specification: Wholesale Halal Lamb Ribs

1. Product Overview

• Product Name: Wholesale Halal Lamb Ribs

• Target Market: Retailers, restaurants, and wholesale meat distributors

• Product Range:

  • Bulk Options: Bulk Halal Lamb Ribs, Bulk Lamb Ribs for Restaurants, Bulk Pricing for Halal Lamb Ribs

  • Sales Channels: Available online via “Buy Halal Lamb Ribs Online,” through Halal Meat Suppliers, and via Wholesale Halal Meat Distributors

• Certifications & Quality Standards:

  • Certified and strictly adheres to Halal guidelines with options like Zabiha Halal Lamb Ribs and Certified Halal Lamb

  • Superior quality provided through Grass-fed Halal Lamb Ribs and Organic Halal Lamb Ribs

  • Consistently meets Quality and Certifications requirements for ethical sourcing

2. Product Variants and Specific Cuts

• Primary Cuts and Variants:

  • Standard Lamb Ribs: Traditional cut available as Halal Lamb Ribs

  • Specialized Cuts:

    • Halal Lamb Ribs Cuts (tailored for culinary needs)

    • Frenched Lamb Ribs (elegantly trimmed for premium presentation)

    • Boneless Lamb Ribs (for recipes requiring easy handling)

    • Lamb Rib Eye (the centerpiece for gourmet dishes)

• Related Offerings:

  • Additional selections like Halal Lamb Cuts and Related Meat Types (e.g., Halal Goat Ribs) expand your product portfolio

3. Purchasing, Delivery, and Packaging

• Purchasing Options:

  • Online Purchasing: Quickly “Buy Halal Lamb Ribs Online”

  • Bulk and Promotional Offers: Attractive Promotional Offers for Bulk Purchases enhance value for large orders

• Delivery Services:

  • Delivery Options: Reliable Halal Lamb Ribs Delivery and Wholesale Halal Meats Delivery ensure timely receipt of products

  • Packaging Options: Varied Packaging Options for Shipping Halal Lamb Ribs maintain freshness and quality

• Product Form:

  • Choices available between Fresh vs. Frozen Halal Lamb Ribs based on customer preference