Frozen Pork Sausages
Frozen Pork Sausages
ChickenMeatWholesale.com delivers restaurant-quality frozen pork sausages in bulk quantities perfect for breakfast menus, delis, catering, and food manufacturers. Our sausages are crafted with premium cuts and traditional recipes for authentic flavor.
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Wholesale Frozen Pork Sausages – Premium Bulk Supply
At Chicken Meat Wholesale (chickenmeatwholesale.com), we’ve expanded our range to include Premium Frozen Pork Sausages, crafted for foodservice operators, retailers, and wholesale distributors. Made from high-quality pork and seasoned to perfection, our sausages are flash-frozen to preserve freshness, texture, and flavor.
Product Overview
Our Frozen Pork Sausages are produced in HACCP- and ISO 22000–certified facilities. Using lean cuts of pork, natural seasonings, and no artificial fillers, these sausages deliver juicy, consistent flavor in every bite—ideal for breakfast menus, grill stations, and mass-production kitchens.
Key Features:
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Meat Quality: 90% lean pork, 10% fat blend for balance
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Seasoning: Blend of salt, pepper, garlic, and herbs; custom spice profiles available
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Form: Classic link (4–5 in length) or bulk ground sausage
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Freezing: Individually Quick Frozen (IQF) to prevent clumping and maintain shape
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Premium Frozen Pork Sausages |
| Pork Origin | USA / Canada / EU (selectable) |
| Lean/Fat Ratio | 90/10 |
| Seasoning | Savory blend: salt, white pepper, garlic, paprika |
| Form Factor | 4–5 in links or 25 lb bulk chubs |
| Weight per Piece | Approx. 2 oz (56 g) per link |
| Certification | HACCP, ISO 22000, USDA-inspected |
| Shelf Life | 12–18 months frozen at –18 °C |
| Storage | –18 °C or below |
Packaging & Labeling
Primary Packaging
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Links: 5-lb bags containing 40–45 links each, vacuum-sealed
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Bulk Chubs: 25-lb vacuum-sealed tubes for slicing or further processing
Secondary Packaging
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Cartons: 20-lb corrugated cases (4 bags or 1 bulk chub + liners)
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Pallet Configuration: 60 cartons per pallet
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Label Requirements: Product name, weight, batch code, freeze date, best-before, nutrition facts, chickenmeatwholesale.com branding
Quality Assurance
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Traceability: Batch-level coding from farm to warehouse
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Testing: Routine microbiological and sensory evaluations
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Standards: No artificial colors, preservatives, or MSG
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Audits: Regular third-party inspections ensuring compliance
Culinary Applications
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Quick-Service Restaurants: Grilled breakfast sausages and sandwich fillings
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Retail: Consumer-ready packages for freezer sections
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Catering: Bulk sausage for buffets, events, and festivals
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Manufacturing: Ingredient for ready meals, pizzas, and mixed meat products
Ordering & Logistics
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Minimum Order: 500 lbs per SKU
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Lead Time: 5–7 business days for bulk orders; same-day for stocked items
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Volume Discounts: 5% off 1,000–2,499 lbs; 10% off 2,500–4,999 lbs; 15% off 5,000+ lbs
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Shipping: Temperature-controlled freight with monitored cold chain
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Payment Terms: Net-30 for approved accounts; prepayment for new accounts
For reliable, high-quality Frozen Pork Sausages in bulk, trust Chicken Meat Wholesale. Visit chickenmeatwholesale.com to request samples, detailed pricing, or custom seasoning options.
