Frozen Pork Gammon
Frozen Pork Gammon
Wholesale Premium Frozen Pork Gammon
Elevate your offerings with our signature Frozen Pork Gammon from Chicken Meat Wholesale (chickenmeatwholesale.com).
Carefully dry-cured and gently smoked using traditional methods, each ham joint captures a perfect balance of savory depth and tender texture.
Flash-frozen at peak flavor, our gammon ensures consistent quality whether you roast entire joints, pan-fry steaks, or add diced cubes to hearty pies and casseroles.
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Wholesale Frozen Pork Gammon Premium Bulk Supply
Chicken Meat Wholesale (chickenmeatwholesale.com) presents our Premium Frozen Pork Gammon, a cured and smoked staple that brings rich, savory flavor to any menu. Expertly prepared from the hind leg of select hogs, our gammon is flash-frozen to preserve quality and delivered in bulk for restaurants, caterers, delis, and wholesale distributors.
Product Overview
Pork gammon offers a balance of tender meat and subtle smokiness. Our process involves dry-curing with a proprietary blend of salts and spices, followed by gentle smoking to enhance depth of flavor. Frozen at peak condition, each gammon joint retains moist texture and distinctive taste.
Cut Formats & Weights
| Format | Description | Approx. Weight |
|---|---|---|
| Whole Gammon Joint | Untrimmed, bone-in joints suited for roasting | 12–16 lbs (5.4–7.3 kg) |
| Half Gammon | Halved joints for smaller batch preparations | 6–8 lbs (2.7–3.6 kg) |
| Sliced Gammon Steaks | Uniform ½” thick steaks, ready to grill or pan-fry | 6–8 oz (170–225 g) each |
| Diced Gammon Cubes | 1–2 cm cubes ideal for salads, casseroles, or hash | 15–20 g per cube |
Key Specifications
- Origin: USDA-inspected pork from USA, Canada, or EU-certified farms
- Cure & Smoke: Traditional dry-cure and hardwood smoking techniques
- Freezing Method: Individually quick-frozen (IQF) to –18 °C or below
- Shelf Life: 12 months frozen; keep at –18 °C until use
- Additives: No artificial preservatives, nitrites within approved limits
Packaging & Labeling
Primary Packaging
- Each joint or pack of steaks is vacuum-sealed in heavy-duty film to protect flavor and moisture
- Diced cubes packed in re-sealable pouches for easy portioning
Secondary Packaging
- Corrugated cartons holding 10–20 lbs of product per case
- Palletized with protective wraps for secure transportation
Label Elements
- Product name and format
- Cure date and batch code
- Net weight and best-before date
- Handling and thawing instructions
- chickenmeatwholesale.com branding
Quality Assurance
- Traceability: Batch tracking from farm through curing, smoking, and freezing
- Testing: Routine microbial and chemical analyses to ensure safety
- Certifications: HACCP, ISO 22000, and regular third-party audits
- Clean Processing: No antibiotics or growth hormones used
Culinary Applications
- Roasted Centerpiece: Gammon joint slow-roasted for holiday feasts and buffets
- Grilled Steaks: Quick-sear gammon steaks for sandwiches and platters
- Salads & Hashes: Diced gammon adds savory depth to salads, hashes, and breakfast dishes
- Casseroles & Bakes: Cubes simmer beautifully in pies and gratins
Ordering & Logistics
- Minimum Order: 400 lbs per format
- Lead Time: 5–7 business days; expedited service for stocked items
- Volume Discounts: Available for orders over 1,000 lbs—contact our sales team
- Shipping: Temperature-controlled freight with continuous monitoring
- Payment Terms: Net-30 for established accounts; prepayment for new customers
Deliver consistent, smoky-sweet quality with Frozen Pork Gammon from Chicken Meat Wholesale. Visit chickenmeatwholesale.com to request samples, pricing, or custom portioning solutions today.
