Premium Frozen Beef Hind Quarter – Wholesale/Bulk

Product Description

Our premium frozen Beef Hind Quarters deliver exceptional quality and value for wholesale and bulk purchasers.

Each carefully selected hind quarter is flash-frozen at peak freshness to lock in flavor, tenderness, and nutritional value.

Comprising approximately 25-30% of the total beef carcass weight, our hind quarters offer the most prized cuts from the animal’s rear section, including sirloin, round, flank, and tenderloin. Ideal for restaurants, butcher shops, meat processors, and large-scale food service operations looking for consistent quality and excellent yield.

Product Specifications

• Weight Range: 140-200 lbs per hind quarter (varies by animal size)
• Grading Options: USDA Choice, USDA Prime, or Select
• Packaging: Vacuum-sealed and double-wrapped for maximum freezer protection
• Freezing Method: Flash-frozen to preserve texture and flavor
• Storage Temperature: Maintain at 0°F (-18°C) or below
• Shelf Life: Up to 12 months when properly stored
• Handling: Shipped in insulated containers with dry ice
• Origin: 100% domestic beef, farm-sourced (specific origin details available upon request)

Included Cuts

• Sirloin steaks
• Tenderloin/filet mignon
• Top round roasts
• Bottom round roasts
• Eye of round
• Rump roast
• Flank steak
• Tri-tip
• Ground beef (portion can be customized)

Packaging Details

• Primary Packaging: Heavy-duty, food-grade vacuum-sealed bags
• Secondary Packaging: Protective butcher paper wrapping with cut identification labels
• Bulk Packaging: Stored in reinforced cardboard boxes with polyethylene liners
• Box Dimensions: 24″ x 18″ x 12″ (standard size for easy stacking)
• Box Weight: Approximately 70-100 lbs per box (2 quarters per box)
• Labeling: Each package includes:
  • Cut name and weight
  • Processing date
  • Lot number for traceability
  • USDA inspection stamps
  • Storage instructions
• Palletization: 12 boxes per standard pallet (48″ x 40″)
• Container Loading: Approximately 400-450 quarters per 20ft refrigerated container

Shipping & Logistics

• Temperature Control: Shipped in refrigerated vehicles maintaining -10°F (-23°C)
• Cold Chain Management: Temperature logging available upon request
• Minimum Order: Full pallet (24 quarters) for international shipments
• Documentation: Full export documentation, health certificates, and customs paperwork provided
• Lead Time: 7-10 business days from order to shipment
• Insurance: Full shipment insurance available

Wholesale Benefits

• Volume Pricing: Significant savings compared to purchasing individual cuts
• Consistent Supply: Regular delivery options available
• Customization: Processing and cutting specifications can be tailored to your requirements
• Traceability: Full documentation on sourcing and processing available
• Flexible Ordering: Minimum order quantities starting at 4 quarters (1 full animal)

Handling Instructions

For optimal quality, thaw frozen cuts gradually under refrigeration before use. Individual cuts should be separated while frozen for easier portion control and reduced waste. Professional butchery services available for further processing upon delivery.