Beef Short Ribs
Beef Short Ribs
ย Wholesale Beef Short Ribs โ Bulk Supplier for Restaurants, BBQ & Catering
Looking for theย best wholesale beef short ribsย at competitive prices? We supplyย high-quality, USDA Choice beef short ribsย in bulk, perfect forย restaurants, BBQ joints, caterers, and meat distributors.
Ourย premium beef short ribsย are expertly cut intoย Flanken, English, or Korean-style ribs, offering exceptional marbling and rich, tender flavorโideal forย slow cooking, smoking, braising, or grilling.
Why Choose Our Wholesale Beef Short Ribs?
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ย Restaurant-grade beef ribsย โ Perfect for chefs and foodservice businesses
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ย Bulk beef short ribsย at theย best wholesale prices
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Multiple cuts:ย Flanken cut beef ribs, English-cut short ribs, Korean-style beef ribs
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ย USDA Choiceย โ Consistently tender and flavorful
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ย Smoked beef ribsย option available for added depth of flavor
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ย Meat distributor short ribsย โ Reliable supply for your business
Stock up onย tender beef ribs for restaurants, BBQ catering, or retail butchersย with ourย wholesale beef short ribs supply.
Order today and getย bulk beef ribsย delivered fresh for your culinary needs!
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๐ Premium Wholesale Beef Short Ribs โ Bulk Supplier for Restaurants & Distributors ๐
As aย leading global supplier of beef short ribs, we deliverย restaurant-quality cutsย to top chefs, butchers, and food distributors inย over 35 countries. Ourย USDA Prime, Choice, and Halal-certified beef short ribsย are hand-selected for perfect marbling, expertly trimmed, and flash-frozen at -40ยฐF to lock in freshness.
๐ฅ Why Food Professionals Choose Us?
โ Unmatched Quality Standards
- Premium Angus & Wagyu-cross beefย from trusted farms
- 3-Step Quality Inspection: USDA graders, butchers, and our QA team
- Competition-grade marblingย (IMPS 123A standard)
- Aged 14-21 daysย for maximum tenderness
- -40ยฐF blast frozenย within 4 hours of processing
โ Multiple Cut Styles Available
- English Cut (2-3 Bone): Perfect for braising (3″ thick)
- Flanken Cut (1/2″ Cross-Cut): Ideal for Korean BBQ & grilling
- LA Galbi (Korean-Style): Thin, butterflied cuts with expert scoring
- Boneless Options: For easier preparation
โ Smarter Packaging Solutions
| Package Type | Details | Best For |
|---|---|---|
| Vacuum-Sealed Retail | 2-4lb portions | Butchers & supermarkets |
| Foodservice Bulk | 10-25lb cases | Restaurants & caterers |
| Export-Ready | 60lb master cases | International distributors |
| Custom Cut | Your specifications | Chain restaurants |
โ Global Logistics Network
๐ย Fast Worldwide Shipping
- USDA/FDA-approved facilities
- -18ยฐC cold chain guaranteeย with real-time monitoring
- Export documentationย (Halal, veterinary, customs)
- Container load specialistsย (20ft/40ft reefers)
๐ Product Specifications
๐ Basic Info:
- Meat Type: Beef Short Ribs (bone-in/boneless)
- Grades: USDA Prime, Choice, Select, Halal
- Origin: USA, Australia, or South America
- Shelf Life: 24 months at -18ยฐC
๐ Quality Certifications:
- USDA/FDA Approved
- HACCP & ISO 22000 Certified
- Halal Certified (IFANCA)
- GFSI-Compliant Facilities
๐ Available Cuts & Sizes:
| Cut Style | Thickness | Avg. Weight | Best Cooking Method |
|---|---|---|---|
| English Cut | 2-3″ | 3-5lbs | Braising/Slow Cooking |
| Flanken Cut | 1/2″ | 1-1.5lbs | Grilling/BBQ |
| LA Galbi | 1/4″ | 0.5-1lb | Korean BBQ |
| Boneless | 1-2″ | 2-3lbs | Sous Vide/Roasting |
๐จโ๐ณ Who Uses Our Short Ribs?
๐ Fine Dining Restaurants
- 48-hour red wine braised short ribs
- Wood-fired smoked short rib entrees
๐ฅฉ Steakhouses & BBQ Joints
- Competition-style smoked beef ribs
- Fall-off-the-bone BBQ ribs
๐ Korean BBQ Restaurants
- Authentic LA Galbi & Kalbi dishes
- Premium banchan (side dish) meats
๐ Butcher Shops & Supermarkets
- Retail-ready vacuum packs
- Value-added marinated options
โ๏ธ International Distributors
- Halal-certified for Middle East markets
- EU-compliant shipments
๐ฆ Order With Confidence
๐ Wholesale Programs:
- Starter Pack: 50lb trial order
- Chef’s Select: Monthly curated cuts
- Diamond Tier: 1,000lb+ volume discounts
๐ฏ Order Today & Get:
โ Free product samples
โ Custom cutting specifications
โ Dedicated account manager
๐ What Makes Us Different?
- Chef-Curated Selectionย โ We work with Michelin-star kitchens to source the best ribs
- Cryo-Freezing Technologyย โ Preserves texture better than standard freezing
- Trim-to-Order Serviceย โ Specify fat cap thickness (1/4″, 1/2″, or untrimmed)
- Recipe Supportย โ Get professional cooking guides with every order
