Halal Lamb Leg Steak On Bone
Halal Lamb Leg Steak On Bone
Elevate your meat selection with our premium Zabiha Halal Lamb Neck Chops – hand-selected cuts of exceptional quality that combine traditional halal preparation methods with superior taste and tenderness.
Each succulent chop is meticulously cut from the neck of grass-fed, ethically raised lamb, ensuring optimal flavor, texture, and rich marbling for your customers.
As trusted halal lamb suppliers, we provide consistent quality and competitive pricing to meet your business needs.
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Premium Wholesale Halal Lamb Neck Chops from Chicken Meat Wholesale (chickenmeatwholesale.com)
Elevate your menu or product line with our Premium Zabiha Halal Lamb Neck Chops, sourced, processed, and delivered by Chicken Meat Wholesale. Our neck chops are prized for their rich marbling, deep flavor, and full compliance with Zabiha halal requirements.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Premium Zabiha Halal Lamb Neck Chops |
| Product Code | HLNC-PRE |
| Origin | New Zealand / Australia / American Midwest (your choice) |
| Cut Type | Bone-in neck chop |
| Thickness | 1.25–1.5 in (±0.1 in) |
| Weight per Chop | 6–8 oz (170–225 g) |
| Chops per Retail Pack | 4–6 pieces (based on weight) |
| Retail Pack Weight | 1.5–2 lbs |
| Wholesale Case Sizes | 10 lbs, 25 lbs, 50 lbs options |
| Age of Lamb | 6–10 months |
| Fat Content | 15–20% marbling |
| Halal Certification | HMS Certified, USDA-approved |
| Slaughter Method | Hand-slaughtered per Zabiha ritual |
| Packaging | Commercial vacuum-seal |
| Storage—Fresh | 0–4 °C (5–7 days shelf life) |
| Storage—Frozen | –18 °C or below (12 months shelf life) |
| Food Safety | HACCP-certified |
| Cooking Recommendations | Best braised, stewed, or pressure-cooked |
| MOQ | 10 lbs per order |
| Lead Time | 2–4 business days (standard) / 5–7 days (custom volumes) |
Wholesale Pricing Tiers
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10–24 lbs: Standard wholesale rate
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25–49 lbs: 5% discount
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50–99 lbs: 10% discount
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100+ lbs: Contact our sales team for custom pricing
Why Our Lamb Neck Chops Stand Out
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Authentic Zabiha Halal: Hand-slaughtered by trained Muslim professionals, ensuring proper blessings and drainage.
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Perfect Marbling: Rich intramuscular fat yields succulent, tender meat ideal for slow cooking.
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Uniform Thickness: Precisely cut at 1.25–1.5 inches for even cooking and presentation.
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Flavorful Bone: The neck bone adds natural gelatin and deep flavor to sauces and broths.
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Flash-Frozen Option: Available fresh or flash-frozen to lock in peak freshness.
Quality Assurance & Traceability
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Full batch tracking from farm to fork.
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Rigorous microbiological and residue testing.
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HACCP-certified, ISO-aligned facilities with third-party audits.
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Ethically raised lambs without growth hormones or unnecessary antibiotics.
Culinary Applications
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Slow-Braised Entrees: Succulent neck chops with rich jus.
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Traditional Stews & Curries: Ideal for Middle Eastern, Mediterranean, South Asian, and African recipes.
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Butcher Shop Displays: Eye-catching marbling and bone-in cuts.
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Catering & Institutional Kitchens: Consistent portions simplify cost and plate planning.
Nutritional Profile (Per 100 g)
| Nutrient | Amount |
| Energy | 185 kcal |
| Protein | 23.8 g |
| Total Fat | 9.4 g |
| – Saturated Fat | 3.8 g |
| – Monounsaturated Fat | 3.6 g |
| – Polyunsaturated Fat | 0.8 g |
| Carbohydrates | 0 g |
| Sodium | 70 mg |
| Iron | 2.1 mg (12% DV) |
| Zinc | 5.2 mg (47% DV) |
| Vitamin B12 | 3.0 μg (125% DV) |
| Selenium | 22 μg (40% DV) |
Ordering & Logistics
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Subscription Deliveries: Weekly, bi-weekly, or monthly schedules.
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Rush Orders: 24–48 hour expedited delivery for urgent needs.
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Custom Processing: Special thickness, portion counts, or packaging on request.
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Dedicated Account Support: Personalized service, chef consultations, and priority fulfillment.
Ready to elevate your offerings with our Premium Zabiha Halal Lamb Neck Chops? Visit chickenmeatwholesale.com or contact our team for samples, quotes, and custom order options. We’re committed to delivering premium halal meats and exceptional service.
