Frozen Pork Feet
Frozen Pork Feet
offerings with our Premium Frozen Pork Feet, specially prepared for bulk purchasers—restaurants, caterers, pet food manufacturers, and specialty grocers. At Chicken Meat Wholesale (chickenmeatwholesale.com), we start with hand-trimmed trotters from USDA-inspected farms. Each foot is carefully cleaned, flash-frozen individually (IQF) to preserve its firm texture and rich collagen, then packed in sturdy, moisture-resistant pouch
Quick Contact
Wholesale Frozen Pork Feet Premium Bulk Supply
Chicken Meat Wholesale (chickenmeatwholesale.com) offers Premium Frozen Pork Feet, ideal for specialty cuisines, soup stocks, pet food formulations, and traditional delicacies. Sourced from USDA- and EU-approved farms, our pork feet are carefully cleaned, individually quick-frozen, and quality-checked to ensure consistent size, flavor, and safety.
Product Overview
Pork feet (trotters) are valued for their rich gelatin content and deep savory flavor. They unlock exceptional mouthfeel in broths, stews, and terrines, and serve as a nutrient-dense ingredient for premium pet nutrition. Our pork feet are trimmed of hair and excess skin, flash-frozen at peak freshness, and packaged to maintain optimal texture.
Product Variants & Weights
| Format | Description | Approx. Weight |
|---|---|---|
| Whole Feet | Intact trotters, hoof removed | 0.8–1.2 lbs (360–540 g) each |
| Split Feet | Halved lengthwise for faster cooking | 0.4–0.6 lbs (180–270 g) per half |
| Deboned Sections | Meat and skin separated, ready for pet food or terrines | 15–20 g pieces |
Key Specifications
-
Origin: USDA-inspected USA, Canada, or EU-certified sources
-
Freezing Method: Individually Quick Frozen (IQF) to –18 °C or below
-
Shelf Life: 12–18 months frozen
-
Facility Standards: Processed in HACCP and ISO 22000–certified plants
-
Additives: None; antibiotic- and hormone-free processing
Nutritional Highlights (per 100 g)
-
Collagen/Gelatin: Naturally high, supports rich mouthfeel
-
Protein: 12–15 g
-
Fat: 8–12 g
-
Calories: ~140 kcal
-
Minerals: Source of calcium and phosphorus
Packaging & Labeling
Primary Packaging:
-
Vacuum-sealed pouches for whole or split feet
-
Resealable bags for deboned sections
Secondary Packaging:
-
Corrugated cartons (10–20 lb capacity) lined with polyethylene film
-
Palletized with slip sheets and stretch wrap for secure transit
Labels Include:
-
Product name and format
-
Net weight and lot code
-
Freeze date and best-before date
-
Handling and storage instructions
-
chickenmeatwholesale.com branding
Quality Assurance & Safety
-
Traceability: Batch-level tracking from supplier to delivery
-
Testing: Routine microbial and chemical residue analyses
-
Certifications: HACCP, ISO 22000, and regular third-party audits
-
Clean Process: No preservatives or artificial additives
Culinary & Industrial Applications
-
Broths & Stocks: Adds natural gelatin for silky texture
-
Traditional Dishes: Trotters stews, braised specialties
-
Pet Food: Premium ingredient for nutrient-rich formulations
-
Terrines & Aspics: Ideal for gourmet charcuterie and molded dishes
Ordering & Logistics
-
Minimum Order Quantity: 500 lbs per format
-
Lead Time: 5–7 business days; expedited options for stocked product
-
Volume Discounts: 5% off 1,000–2,499 lbs; 10% off 2,500+ lbs
-
Shipping: Temperature-controlled freight with continuous monitoring
-
Payment Terms: Net-30 for returning clients; prepayment for new accounts
For top-quality Frozen Pork Feet in bulk, rely on Chicken Meat Wholesale. Visit chickenmeatwholesale.com to request samples, pricing, or tailored portioning solutions today.
