Frozen Pork Neck
Frozen Pork Neck
ChickenMeatWholesale.com presents high-quality frozen pork neck a flavorful, versatile cut perfect for slow-cooked dishes, stocks, and specialty charcuterie. Our pork necks are carefully selected for their rich marbling and meaty texture, making them ideal for professional kitchens.
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Wholesale Premium Frozen Pork Neck – Bulk Supply Specifications
At Chicken Meat Wholesale (chickenmeatwholesale.com), we’re excited to offer Premium Frozen Pork Neck, a versatile cut prized for its rich marbling and robust flavor. Ideal for charcuterie, braising, and slow cooking, our pork neck is flash-frozen to ensure exceptional taste and consistent quality for restaurants, food manufacturers, and wholesale distributors.
Product Overview
Pork neck, also known as collar or Boston butt trim, features tender meat interspersed with flavorful fat. When slow-cooked or roasted, it delivers succulent texture and depth of flavor, making it a favorite in stews, pulled pork, and specialty sausages.
Cut Variants
| Variant | Description | Average Weight per Piece |
|---|---|---|
| Whole Neck | Bone-in neck joint, untrimmed | 4–6 lbs (1.8–2.7 kg) |
| Boneless Neck | Meat trimmed from bone, ready for cubes or grind | 3–4 lbs (1.4–1.8 kg) |
| Cubed Neck Meat | Pre-cut boneless cubes (approx. 2×2 cm) | 25–30 g per cube |
| Sliced Neck Steak | Thin-cut slices (5–7 mm) for quick grilling | 6–8 oz (170–225 g) each |
Key Specifications
- Origin Options: USDA-inspected U.S.A., Canada, or EU-certified sources
- Freezing Method: Individually Quick Frozen (IQF) or block frozen to –18 °C
- Shelf Life: 12–18 months when stored at –18 °C or below
- Packaging Formats: Retail bags (1–2 lb) and bulk cartons (10–20 lb)
Physical & Chemical Characteristics
| Attribute | Specification |
| Color (Fresh) | Deep pink to red |
| Color (Frozen) | Uniform red, no frost damage |
| Marbling | 15–25% intramuscular fat |
| Moisture Content | 60–70% |
| Protein | 18–22 g per 100 g |
| Fat Content | 12–20 g per 100 g |
| pH Level | 5.5–6.2 |
| Additives | None; antibiotic- and hormone-free |
Packaging & Labeling
Primary Packaging
- Retail bags: 1 lb or 2 lb vacuum-sealed pouches in high-barrier film
- Bulk cartons: 10–20 lb corrugated boxes lined with polyethylene
Labeling Requirements
- Product name and cut variant
- Net weight and batch/lot code
- Freeze date and best-before date
- Storage instructions
- chickenmeatwholesale.com branding
Quality Assurance & Food Safety
- Certifications: HACCP, ISO 22000, GMP
- Testing: Routine microbiological and chemical analyses
- Traceability: Batch-level coding and electronic tracking
- Audits: Regular third-party inspections and supplier evaluations
Culinary Applications
- Slow-Cooked Dishes: Pulled pork, ragù, and braised stews
- Charcuterie & Sausages: Base for gourmet sausages and cured meats
- Grilling & Pan-Frying: Sliced neck steaks for quick-cook menus
- Smoking: Tender, smoky cuts perfect for barbecue
Ordering & Logistics
- Minimum Order Quantity: 500 lbs per SKU
- Lead Time: 5–7 business days; expedited options for stocked cuts
- Volume Discounts: 5% off for 1,000–2,499 lbs; 10% off for 2,500–4,999 lbs; 15% off for 5,000+ lbs
- Shipping: Temperature-controlled freight with real-time monitoring
- Payment Terms: Net-30 for returning clients; prepayment for new accounts
For premium Frozen Pork Neck in bulk, trust Chicken Meat Wholesale. Visit chickenmeatwholesale.com to request samples, pricing, or customized portioning solutions.
