Frozen Pork Tongue
Frozen Pork Tongue
ChickenMeatWholesale.com offers high-quality frozen pork tongues – a versatile, protein-rich ingredient perfect for ethnic cuisine, charcuterie, and gourmet food production.
Quick Contact
Wholesale Frozen Pork Tongue – Premium Bulk Supply
At Chicken Meat Wholesale (chickenmeatwholesale.com), we also cater to diverse protein needs with our Premium Frozen Pork Tongues. These bone-in tongues are prized for their rich flavor and versatility in classic and gourmet recipes. Processed under stringent hygiene standards, our pork tongues are IQF-frozen to lock in freshness and ensure consistent quality from our facility to your kitchen.
1. Product Overview
Frozen Pork Tongue is a specialty meat cut, offering tender muscle and robust flavor ideal for braising, stewing, pickling, and charcuterie. Our tongues are sourced from USDA-inspected farms, trimmed of excess fat, and processed in HACCP- and ISO‑certified facilities.
2. Product Classification
- Cut Type: Whole pork tongue, bone-in
- Average Weight: 1.25–1.75 lbs (570–800 g) per tongue
- Grade: Choice or Premium, USDA-inspected
- Origin: USA / Canada / EU (select countries)
3. Physical & Chemical Specifications
| Attribute | Specification |
|---|---|
| Color (Fresh) | Pinkish-red |
| Color (Frozen) | Uniform pink-red, no freezer burn |
| Thickness | 1.5–2 in (38–50 mm) at thickest section |
| Moisture Content | 65–75% |
| Protein Content | 18–22 g per 100 g |
| Fat Content | 8–12 g per 100 g |
| pH Level | 5.5–6.2 |
| Additives | None; preservative-free |
4. Microbiological Standards
- Total Plate Count: <10⁶ CFU/g
- E. coli: <50 CFU/g
- Salmonella: Negative in 25g
- Listeria monocytogenes: Negative in 25g
- Staph. aureus: <100 CFU/g
5. Packaging Specifications
Primary Packaging
- IQF-Frozen: Individually quick-frozen to prevent clumping
- Pouches: Vacuum-sealed, high-barrier film
- Pack Sizes: 1 lb (450 g), 2 lb (900 g), or 5 lb (2.3 kg)
Secondary Packaging
- Cartons: Heavy-duty corrugated cases
- Case Weight: 20 lbs (9.1 kg)
- Units per Case: 10×2 lb pouches or 4×5 lb pouches
- Seals: Tamper-evident and moisture-resistant
6. Storage & Transportation
- Storage Temperature: –18 °C (0 °F) or below
- Shelf Life: Up to 18 months when stored properly
- Transport: Temperature-controlled vehicles/containers with continuous monitoring
- Pallet Configuration: 60 cartons per standard pallet
7. Quality Assurance
- Certifications: HACCP, ISO 22000, GMP compliance
- Traceability: Batch coding and farm-to-fork documentation
- Testing: Routine microbiological and chemical analyses
- Audits: Regular third-party inspections and facility audits
8. Culinary Applications
- Braised Tongue: Classic slow-cooked preparations with aromatics
- Stewed Dishes: Rich, flavorful stews and soups
- Pickled Tongue: Traditional charcuterie and deli items
- Smoked & Grilled: Specialty menus and tapas
9. Commercial & Pricing Terms
- MOQ: 200 lbs per order
- Lead Time: 5–7 business days
- Discounts: Volume pricing available for orders over 1,000 lbs
- Payment Terms: Net-30 for established accounts, prepayment for new clients
For premium Frozen Pork Tongue in bulk, trust Chicken Meat Wholesale. Visit chickenmeatwholesale.com to request quotes, samples, or customized packaging options.
